Are you ready to take your snacking game to the next level? Dive into the tangy, zesty world of Dill Pickle Chex Mix—a delightful blend of crunchy goodness that will have your taste buds dancing with joy! Perfect for parties, movie nights, or just a cozy evening at home, this unique twist on a classic snack combines the irresistible flavors of dill pickles with the satisfying crunch of Chex cereal and pretzels. With just a few simple ingredients and a little bit of time, you can whip up a batch that will leave everyone asking for more. Trust us; once you try this recipe, you’ll never look at Chex Mix the same way again!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 4 cups Chex cereal
- 2 cups pretzels
- 1 cup mixed nuts
- 1 cup dill pickle chips
- 1/2 cup butter, melted
- 2 tablespoons dill pickle juice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dill weed
- Salt to taste
Instructions
- Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the Chex cereal, pretzels, mixed nuts, and dill pickle chips. Gently mix the dry ingredients to ensure even distribution.
- In a separate small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, and dill weed until well combined.
- Pour the wet mixture over the dry ingredients, carefully stirring to coat all pieces evenly. Use a spatula to ensure every piece is thoroughly seasoned.
- Spread the mixture in a single, even layer on the prepared baking sheet. Avoid overcrowding to ensure crispy results.
- Sprinkle additional salt to taste over the mixture before placing in the oven.
- Bake in the preheated oven for 1 hour, stirring the mix every 15 minutes to prevent burning and ensure even toasting.
- Remove from the oven and let cool completely on the baking sheet. The mix will become crispier as it cools.
- Once cooled, transfer to an airtight container. The Dill Pickle Chex Mix will stay fresh for up to 1 week at room temperature.
Tips
- Customize Your Crunch: Feel free to mix and match different types of nuts or add in your favorite snack elements like popcorn or cheese crackers for a personalized touch.
- Control the Spice: If you like a little kick, consider adding a pinch of cayenne pepper or some crushed red pepper flakes to the seasoning mix for an extra layer of flavor.
- Don’t Skip the Stirring: Stirring every 15 minutes while baking is crucial for achieving that perfect golden-brown color and ensuring that every piece gets evenly toasted.
- Cool Down for Crispiness: Allow the mix to cool completely on the baking sheet after baking. This step is essential for achieving that satisfying crunch.
- Storage Savvy: Store your Dill Pickle Chex Mix in an airtight container to maintain its freshness. It can last up to a week, but we doubt it will last that long!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 5g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 30mg
