Home » Main Dish » Dinner in a Skillet

Dinner in a Skillet

Dinner in a Skillet

Are you tired of complicated recipes and mountains of dirty dishes? Get ready to discover the ultimate weeknight meal that will revolutionize your dinner routine! This "Dinner in a Skillet" recipe is not just a meal; it's a time-saving, flavor-packed solution that combines hearty ground beef, colorful vegetables, and fluffy rice in one magical pan. In just 35 minutes, you'll create a delicious, satisfying dinner that will have your family asking for seconds - and cleanup is a breeze!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 1 bell pepper, chopped
  4. 2 cups frozen mixed vegetables
  5. 1 can (14 oz) diced tomatoes
  6. 2 cups cooked rice
  7. Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium-high heat and add ground beef. Break the beef into small crumbles using a wooden spoon or spatula.
  2. Cook the ground beef for 5-6 minutes, stirring occasionally, until it is completely browned and no pink remains. Drain excess fat if necessary.
  3. Add chopped onion and bell pepper to the skillet. Sauté with the beef for 3-4 minutes until the vegetables begin to soften and become translucent.
  4. Pour in the can of diced tomatoes with their juice. Stir to combine with the beef and vegetables.
  5. Add frozen mixed vegetables to the skillet. Stir and cook for an additional 5-6 minutes until the vegetables are heated through.
  6. Season the mixture with salt and pepper to taste. Adjust seasoning as needed.
  7. Stir in the cooked rice, mixing well to ensure all ingredients are evenly distributed and heated.
  8. Allow the skillet mixture to simmer for 2-3 minutes, ensuring everything is hot and flavors are well combined.
  9. Remove from heat and let stand for 2 minutes before serving. Serve hot directly from the skillet.

Tips

  1. For extra flavor, consider using ground beef with a slightly higher fat content (80/20) to enhance the dish's richness.
  2. Drain excess fat after browning the beef to keep the dish from becoming greasy.
  3. Use fresh vegetables instead of frozen for an even more vibrant and crisp texture.
  4. Experiment with different seasonings like garlic powder, paprika, or dried herbs to customize the flavor profile.
  5. For a spicier version, add a dash of red pepper flakes or hot sauce when seasoning.
  6. Make sure to break the ground beef into small, uniform crumbles for even cooking and better texture.
  7. Let the dish rest for a couple of minutes after cooking to allow flavors to meld together.
  8. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated in the microwave or skillet.

Nutrition Facts

Calories: 385kcal

Carbohydrates: g

Protein: 25g

Fat: g

Saturated Fat: 6g

Cholesterol: 60mg

Pin Recipe Share Email

Share this:

Leave a Comment