Are you tired of complicated recipes and mountains of dirty dishes? Get ready to discover the ultimate weeknight meal that will revolutionize your dinner routine! This "Dinner in a Skillet" recipe is not just a meal; it's a time-saving, flavor-packed solution that combines hearty ground beef, colorful vegetables, and fluffy rice in one magical pan. In just 35 minutes, you'll create a delicious, satisfying dinner that will have your family asking for seconds - and cleanup is a breeze!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups frozen mixed vegetables
- 1 can (14 oz) diced tomatoes
- 2 cups cooked rice
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat and add ground beef. Break the beef into small crumbles using a wooden spoon or spatula.
- Cook the ground beef for 5-6 minutes, stirring occasionally, until it is completely browned and no pink remains. Drain excess fat if necessary.
- Add chopped onion and bell pepper to the skillet. Sauté with the beef for 3-4 minutes until the vegetables begin to soften and become translucent.
- Pour in the can of diced tomatoes with their juice. Stir to combine with the beef and vegetables.
- Add frozen mixed vegetables to the skillet. Stir and cook for an additional 5-6 minutes until the vegetables are heated through.
- Season the mixture with salt and pepper to taste. Adjust seasoning as needed.
- Stir in the cooked rice, mixing well to ensure all ingredients are evenly distributed and heated.
- Allow the skillet mixture to simmer for 2-3 minutes, ensuring everything is hot and flavors are well combined.
- Remove from heat and let stand for 2 minutes before serving. Serve hot directly from the skillet.
Tips
- For extra flavor, consider using ground beef with a slightly higher fat content (80/20) to enhance the dish's richness.
- Drain excess fat after browning the beef to keep the dish from becoming greasy.
- Use fresh vegetables instead of frozen for an even more vibrant and crisp texture.
- Experiment with different seasonings like garlic powder, paprika, or dried herbs to customize the flavor profile.
- For a spicier version, add a dash of red pepper flakes or hot sauce when seasoning.
- Make sure to break the ground beef into small, uniform crumbles for even cooking and better texture.
- Let the dish rest for a couple of minutes after cooking to allow flavors to meld together.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated in the microwave or skillet.
Nutrition Facts
Calories: 385kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: 6g
Cholesterol: 60mg