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Discard Sourdough Cheddar Crackers

Discard Sourdough Cheddar Crackers

Are you tired of boring store-bought crackers that lack personality? Get ready to transform your sourdough discard into a culinary masterpiece that will have your taste buds dancing! These homemade Sourdough Cheddar Crackers are not just a snack – they're a crispy, cheesy adventure that turns your kitchen waste into a gourmet treat. With a perfect blend of tangy sourdough, sharp cheddar, and subtle garlic and onion notes, these crackers are about to become your new obsession.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 crackers

Ingredients

  1. 1 cup sourdough discard
  2. 1 cup all-purpose flour
  3. 1 cup shredded cheddar cheese
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon garlic powder
  6. 1/4 teaspoon onion powder
  7. 1/4 cup unsalted butter, softened

Instructions

  1. Prepare your ingredients by measuring out all components precisely. Allow butter to soften at room temperature for easier mixing.
  2. In a large mixing bowl, combine sourdough discard, softened butter, and shredded cheddar cheese. Mix thoroughly until the ingredients are well incorporated and create a uniform mixture.
  3. In a separate bowl, whisk together all-purpose flour, salt, garlic powder, and onion powder to ensure even distribution of seasonings.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until a cohesive dough forms. The dough should be slightly sticky but manageable.
  5. Cover the dough and refrigerate for 30 minutes to allow flavors to meld and dough to firm up, which will make rolling easier.
  6. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
  7. On a lightly floured surface, roll out the chilled dough to approximately 1/8 inch thickness. Use a pizza cutter or sharp knife to create small square or rectangular crackers.
  8. Transfer crackers to prepared baking sheets, spacing them slightly apart. Use a fork to prick each cracker, which helps prevent puffing during baking.
  9. Bake in the preheated oven for 18-20 minutes, or until edges are golden brown and crisp. Rotate baking sheets halfway through for even browning.
  10. Remove from oven and let crackers cool completely on the baking sheet. They will continue to crisp up as they cool.
  11. Store cooled crackers in an airtight container at room temperature for up to 5 days. Enjoy as a snack or with your favorite dips.

Tips

  1. Temperature Matters: Ensure your butter is truly softened but not melted for the best dough consistency.
  2. Chill Out: Don't skip the refrigeration step – it helps develop flavors and makes the dough easier to handle.
  3. Thickness is Key: Roll the dough to a consistent 1/8 inch thickness for even baking and maximum crispiness.
  4. Parchment Paper Hack: Use parchment or silicone mats to prevent sticking and ensure easy cleanup.
  5. Pricking Technique: The fork pricks aren't just decorative – they prevent the crackers from puffing up during baking.
  6. Rotation is Crucial: Rotate your baking sheets halfway through to guarantee uniform golden-brown edges.
  7. Cooling is Crucial: Let the crackers cool completely on the baking sheet to achieve maximum crispness.
  8. Storage Tip: Keep in an airtight container to maintain their satisfying crunch for up to 5 days.

Nutrition Facts

Calories: 70kcal

Carbohydrates: 5g

Protein: 2g

Fat: 5g

Saturated Fat: 3g

Cholesterol: 15mg

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