Are you ready to transform your kitchen into a bread-baking paradise? This incredibly simple yet mouthwatering bread recipe is about to become your new secret weapon! Whether you're a busy parent, a novice baker, or someone who craves the irresistible aroma of freshly baked bread, our "Dodgy Single Mothers Bread" will revolutionize your home cooking experience. Get ready to impress your family and friends with a loaf so delicious, they'll be begging for your baking secrets!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups warm water
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, combine the warm water (around 110°F) with the active dry yeast and sugar. Allow the mixture to sit for 5-7 minutes until it becomes foamy, indicating the yeast is activated.
- Add the vegetable oil to the yeast mixture and stir gently to combine.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution of ingredients.
- Gradually pour the wet ingredients into the flour mixture, stirring with a wooden spoon or spatula until a shaggy dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth and elastic, springing back when gently pressed.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until the dough has doubled in size.
- Punch down the risen dough and shape it into a loaf, placing it in a greased 9x5 inch bread pan.
- Cover the loaf and let it rise again for 30-45 minutes until it has risen just above the rim of the pan.
- Preheat the oven to 375°F (190°C) during the final rise.
- Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- Water Temperature Matters: Ensure your water is precisely between 105-115°F to activate the yeast without killing it.
- Kneading Technique: Don't rush the kneading process - a full 8-10 minutes develops the gluten for a perfect texture.
- Rising Environment: Find a warm, draft-free spot like a turned-off oven with the light on for optimal dough rising.
- Moisture Test: Cover your rising dough with a damp cloth to prevent it from drying out.
- Golden Brown Perfection: If the top browns too quickly, tent with aluminum foil to prevent burning.
- Cooling is Crucial: Always let the bread cool completely to allow the crumb to set properly.
- Storage Tip: Store in an airtight container or bread bag to maintain freshness for 3-4 days.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 92g
Protein: 12g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
