Prepare to embark on a flavor adventure that will tantalize your taste buds and potentially ward off vampires! These "Don't Kiss Me Garlic Burgers" are not for the faint of heart or those planning a romantic evening. Packed with an intense garlic punch that transforms an ordinary burger into a culinary masterpiece, this recipe promises to deliver a knockout combination of bold flavors that will make your mouth water and your breath unforgettable.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 4 cloves of garlic (minced), 1 tsp of garlic powder, 1 tsp of onion powder, salt and pepper, 4 hamburger buns, and any optional toppings you desire such as lettuce, tomato, and onion.
- In a large mixing bowl, combine the ground beef, minced garlic, garlic powder, onion powder, and a generous pinch of salt and pepper. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can make the burgers tough.
- Once the mixture is combined, divide it into four equal portions and shape each portion into a patty that is about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
- Preheat your grill or skillet over medium-high heat. If using a skillet, you can add a little oil to prevent sticking. Once hot, place the patties on the grill or skillet.
- Cook the burgers for about 5-7 minutes on one side without pressing down on them. This will help to create a nice sear. Flip the burgers and cook for an additional 5-7 minutes on the other side, or until they reach your desired level of doneness (160°F for medium). If you prefer cheese on your burgers, add a slice during the last minute of cooking to allow it to melt.
- While the burgers are cooking, you can prepare your buns and toppings. Toast the hamburger buns on the grill or in a toaster if desired. Slice the tomatoes and onions, and wash the lettuce.
- Once the burgers are cooked, remove them from the grill or skillet and let them rest for a couple of minutes. This allows the juices to redistribute throughout the meat.
- Assemble your burgers by placing each patty on a toasted bun. Add your desired toppings such as lettuce, tomato, and onion. Top with the other half of the bun.
- Serve your "Don't Kiss Me Garlic Burgers" immediately with your favorite sides, such as fries or a salad. Enjoy your deliciously garlicky creation!
Tips
- Use fresh garlic for maximum flavor: While garlic powder is great, minced fresh garlic adds an incredible depth of taste.
- Don't overwork the meat: When mixing ingredients, be gentle to keep the burgers tender and juicy.
- Create a thumb indent in the center of each patty to prevent them from puffing up during cooking.
- Let the burgers rest for 2-3 minutes after cooking to redistribute the juices and ensure maximum moisture.
- For extra garlic intensity, consider adding a garlic aioli or roasted garlic spread as a topping.
- Use a meat thermometer to ensure the burgers reach the safe internal temperature of 160°F.
- If you're sensitive to raw garlic's strong flavor, slightly sauté the minced garlic before mixing it into the meat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
