Prepare to embark on a culinary journey that will transform your ordinary baking experience into an extraordinary taste sensation! These Donuts Burnt Caramel Sea are not just another pastry – they're a symphony of sweet, salty, and caramelized flavors that will make your taste buds dance with pure delight. Imagine biting into a perfectly golden donut, drizzled with rich burnt caramel and sprinkled with a hint of sea salt – a gourmet treat that looks like it came straight from a high-end bakery, but can be created right in your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup burnt caramel sauce
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off for easy filling of the donut pan.
- Pipe the batter evenly into each donut cavity, filling about 2/3 to 3/4 full to allow room for rising.
- Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before carefully transferring to a wire rack.
- Once cooled slightly, drizzle each donut generously with the burnt caramel sauce, allowing it to cascade down the sides.
- Sprinkle a small pinch of sea salt over the caramel to enhance the flavor contrast.
- Let the caramel set for a few minutes before serving. Best enjoyed warm on the day of preparation.
Tips
- Temperature Matters: Ensure your ingredients are at room temperature for the smoothest batter possible.
- Don't Overmix: Gently fold your wet and dry ingredients to keep the donuts light and fluffy. Overmixing can lead to tough, dense donuts.
- Piping Technique: Use a piping bag or zip-top bag for even, professional-looking donut filling.
- Caramel Drizzling: Let the donuts cool slightly before adding caramel to prevent immediate absorption.
- Sea Salt Sprinkle: Add sea salt just before serving to maintain its crisp texture and maximize flavor contrast.
- Storage Tip: These donuts are best enjoyed fresh on the day of baking, but can be stored in an airtight container for 1-2 days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
