Are you ready to transform your baking game with the most mouthwatering, perfectly crisp-yet-chewy chocolate chip cookies you've ever tasted? Get ready to discover Dorie's legendary recipe that will make your kitchen smell like heaven and your taste buds dance with joy! These aren't just ordinary cookies – they're a delectable journey of buttery, chocolatey perfection that will have everyone begging for your secret recipe.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the leavening agent is evenly distributed throughout the flour.
- In a large mixing bowl, using an electric mixer or a sturdy wooden spoon, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the vanilla extract and the two large eggs to the butter-sugar mixture. Beat well until fully incorporated, scraping down the sides of the bowl as necessary.
- Gradually add the dry ingredients (the flour mixture) to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
- Enjoy your freshly baked Dorie's Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated dough.
- Don't Overmix: Mix your ingredients just until combined to keep your cookies tender and soft.
- Use Quality Ingredients: Choose high-quality chocolate chips for the most rich and intense flavor.
- Chill for Extra Flavor: For even more depth, consider chilling the dough for 30 minutes before baking.
- Consistent Size: Use a cookie scoop or tablespoon to ensure uniform cookie sizes for even baking.
- Watch the Baking Time: Remove cookies when edges are golden but centers look slightly underbaked – they'll continue cooking on the hot sheet.
- Cool Properly: Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to prevent breaking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
