Prepare to have your taste buds blown away by the most sinfully delicious dessert that combines the rich intensity of brownies, the creamy decadence of cheesecake, and a bold Irish whiskey kick! These show-stopping individual cheesecakes are not just a dessert – they're a culinary experience that will make you the hero of any gathering. Imagine sinking your fork into a fudgy brownie base topped with a silky smooth chocolate chip cheesecake that's been spiked with a splash of Irish whiskey – pure dessert magic waiting to happen!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 12 cheesecakes
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/4 cup Irish whiskey
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a large mixing bowl, prepare the brownie mix according to package instructions, replacing water with Irish whiskey. Whisk in 2 eggs until the mixture is smooth and well combined.
- Fill each muffin cup approximately 2/3 full with the brownie batter, creating a base layer for the cheesecakes.
- In a separate mixing bowl, beat the cream cheese until smooth and creamy. Gradually add powdered sugar and mix until fully incorporated.
- Gently fold in half of the chocolate chips into the cream cheese mixture, reserving the remaining chips for topping.
- Carefully spoon the cream cheese mixture on top of the brownie batter in each muffin cup, creating a layered effect.
- Sprinkle the remaining chocolate chips over the top of each cheesecake.
- Bake in the preheated oven for 22-25 minutes, or until the cheesecake layer is set and the edges are slightly golden.
- Remove from oven and let cool in the muffin tin for 15 minutes, then transfer to a wire rack to cool completely.
- Refrigerate for at least 2 hours before serving to allow the cheesecakes to set and flavors to meld.
- Optional: Dust with additional powdered sugar or drizzle with chocolate ganache before serving.
Tips
- Room Temperature Matters: Ensure your cream cheese is at room temperature for the smoothest, lump-free cheesecake layer.
- Don't Overmix: When combining the cheesecake ingredients, fold gently to maintain a light, creamy texture.
- Precise Baking: Keep a close eye on your cheesecakes during the last few minutes of baking. The edges should be set, but the center should still have a slight jiggle.
- Cooling is Crucial: Allow the cheesecakes to cool completely and chill for at least 2 hours to let the flavors develop and the texture set perfectly.
- Optional Enhancements: For an extra touch of luxury, consider drizzling with chocolate ganache or adding a dollop of whipped cream before serving.
- Storage Tip: These cheesecakes can be stored in an airtight container in the refrigerator for up to 3-4 days, making them a perfect make-ahead dessert.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
