Prepare to embark on a decadent chocolate lover's dream! These Double Chocolate Cupcakes with White Chocolate Cream Cheese Frosting are not just a dessert - they're a sinful indulgence that will make your taste buds dance with pure joy. Imagine biting into a rich, moist chocolate cupcake studded with melty chocolate chips, crowned with a luxurious white chocolate cream cheese frosting that's so creamy it'll make you weak in the knees. Whether you're looking to impress guests, treat yourself, or simply satisfy an intense chocolate craving, this recipe is your ultimate chocolate paradise waiting to be discovered!
Prep Time: 20 mins
Cook Time: 18 mins
Total Time: 38 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup white chocolate, melted
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine and ensure even distribution of dry ingredients.
- In a separate medium bowl, cream together melted butter and sugar until smooth. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix until just combined, being careful not to overmix.
- Fold in chocolate chips gently, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat softened cream cheese until smooth and creamy. Gradually add melted white chocolate and powdered sugar, mixing until light and fluffy.
- Once cupcakes are completely cooled, pipe or spread the white chocolate cream cheese frosting on top of each cupcake.
- Optional: Garnish with additional chocolate chips or chocolate shavings for extra decoration.
- Serve and enjoy your Double Chocolate Cupcakes with White Chocolate Cream Cheese Frosting!
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for smoother batter mixing.
- Don't Overmix: Mix the batter just until ingredients are combined to keep cupcakes tender.
- Use High-Quality Cocoa: The better the cocoa powder, the richer the chocolate flavor.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature.
- Cool Completely: Let cupcakes cool entirely before frosting to prevent melting.
- Frosting Technique: For a professional look, use a piping bag with a star tip when applying frosting.
- Storage Tip: Store frosted cupcakes in the refrigerator and bring to room temperature before serving for best taste and texture.
- Chocolate Chip Trick: Toss chocolate chips in a little flour before adding to batter to prevent them from sinking.
Nutrition Facts
Calories: 298kcal
Carbohydrates: 39g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 59mg
