Indulge your chocolate cravings with our irresistibly decadent Double Chocolate Muffins! These moist, fluffy delights are packed with rich cocoa flavor and loaded with gooey chocolate chips, making them the ultimate treat for any chocolate lover. Whether you're enjoying them for breakfast, a snack, or dessert, these muffins are sure to impress. Ready to elevate your baking game and create a batch of these mouthwatering muffins? Let’s dive into the recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise properly.
- Line a standard muffin tin with paper liners or grease it lightly with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In another bowl, whisk together the milk, vegetable oil, and eggs until the mixture is smooth and well combined. Make sure the eggs are fully beaten into the mixture.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few small lumps remaining.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise without overflowing.
- Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious double chocolate muffins warm or at room temperature! They can be stored in an airtight container for up to 3 days.
Tips
- Preheat for Perfection: Always preheat your oven to 350°F (175°C) before baking. This step is crucial for ensuring your muffins rise beautifully and bake evenly.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense muffins, so it’s perfectly fine to leave a few small lumps in the batter.
- Use Quality Chocolate Chips: For an extra indulgent experience, opt for high-quality chocolate chips. Dark chocolate chips can add a rich depth of flavor that complements the cocoa.
- Fill with Care: Fill each muffin cup about two-thirds full to allow room for the muffins to rise without spilling over. This will give you perfectly shaped muffins with a nice dome.
- Check for Doneness: To test if your muffins are done, insert a toothpick into the center of one. It should come out clean or with just a few moist crumbs attached. Keep an eye on them, as baking times can vary slightly depending on your oven.
- Cool Properly: Allow your muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them set and makes them easier to remove without breaking.
- Storage Tips: Store your muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them for up to a month—just reheat them in the oven for a warm treat!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 35mg
