Prepare to transform your boring breakfast routine into a mind-blowing chocolate lover's paradise! These Double Chocolate Peanut Butter Pancakes aren't just a meal - they're a culinary experience that will make your taste buds dance with pure joy. Imagine fluffy, rich chocolate pancakes studded with melty chocolate chips, drizzled with warm, creamy peanut butter that creates an irresistible symphony of flavors. Whether you're looking to impress your family, treat yourself to a weekend indulgence, or simply elevate your morning game, these pancakes are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
Instructions
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, and salt to ensure a smooth, lump-free dry mixture.
- In a separate medium bowl, whisk together the milk, egg, and melted butter until well combined and slightly frothy.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix. Some small lumps are okay.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, leaving space between each pancake.
- Cook for 2-3 minutes or until small bubbles form on the surface and the edges start to look dry.
- Flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- While pancakes are cooking, warm the peanut butter in a small microwave-safe bowl for 15-20 seconds to make it more drizzle-friendly.
- Stack the pancakes on serving plates and drizzle warm peanut butter over the top. Optionally, garnish with additional chocolate chips.
- Serve immediately while warm and enjoy your decadent Double Chocolate Peanut Butter Pancakes.
Tips
- Sifting is crucial: Always sift your dry ingredients to prevent lumps and ensure a smooth, consistent batter.
- Don't overmix: Mix just until ingredients are combined. Overmixing can lead to tough, dense pancakes.
- Temperature matters: Use medium heat to prevent burning and achieve that perfect golden-brown exterior.
- Warm peanut butter trick: Microwaving peanut butter for 15-20 seconds makes it easier to drizzle and enhances its spreadability.
- Customize your toppings: Consider adding sliced bananas, a sprinkle of sea salt, or a dollop of whipped cream for extra indulgence.
- Make ahead tip: You can prepare the dry and wet ingredients separately the night before to save time in the morning.
- Keep pancakes warm: If cooking in batches, place finished pancakes on a baking sheet in a low oven (200°F) to keep them warm and fluffy.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 15g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 65mg
