Get ready to experience a mind-blowing fusion of rich chocolate and refreshing peppermint that will make your taste buds dance with joy! These Double Chocolate Peppermint Brownie Cookies are not just another dessert - they're a decadent adventure that transforms the classic brownie into an irresistible cookie experience. Imagine biting into a soft, fudgy cookie packed with intense chocolate flavor and a cool peppermint twist that will have everyone begging for your secret recipe. Whether you're looking to impress at a holiday party or simply treat yourself to something extraordinary, these cookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp peppermint extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and slightly smooth.
- Add the eggs one at a time, beating thoroughly after each addition. Stir in the peppermint extract, mixing until fully incorporated.
- In a separate bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, until the edges are set and the centers appear slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with melted white chocolate for extra decoration.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Make sure your butter is properly melted but not scorching hot when mixing.
- Don't overmix the dough - this can lead to tough cookies instead of soft, fudgy ones.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Watch the baking time carefully - these cookies can quickly go from perfectly fudgy to overdone.
- Let cookies cool completely to allow them to set and develop their rich texture.
- For an extra festive touch, consider adding crushed candy canes on top or drizzling with white chocolate.
- Store in an airtight container to maintain moisture and freshness.
- These cookies freeze beautifully - make a double batch and save some for later!
- Serve slightly warm for an extra gooey, brownie-like experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
