Prepare to embark on a culinary journey that will tantalize your taste buds and redefine dessert decadence! This Double Chocolate Salted Pretzel Tart is not just a dessert – it's a symphony of flavors that combines the irresistible crunch of pretzels, the rich depth of chocolate, and a perfect hint of sea salt. Whether you're looking to impress dinner guests or treat yourself to an extraordinary sweet experience, this recipe promises to be your new obsession. Get ready to transform simple ingredients into a show-stopping dessert that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch tart pan with a removable bottom by lightly greasing it with butter or cooking spray.
- In a medium bowl, combine the crushed pretzels, melted butter, and sugar. Mix thoroughly until the mixture resembles wet sand and holds together when pressed.
- Press the pretzel mixture firmly and evenly into the bottom and up the sides of the prepared tart pan. Use the back of a spoon or the bottom of a measuring cup to create a compact, even crust.
- Bake the pretzel crust in the preheated oven for 10-12 minutes, until it becomes slightly golden and set. Remove from oven and let cool completely on a wire rack.
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Remove the cream from heat and add the semi-sweet chocolate chips. Let sit for 2-3 minutes, then whisk until smooth and fully incorporated.
- Stir in the vanilla extract and sea salt into the chocolate ganache mixture until well combined.
- Pour the chocolate ganache into the cooled pretzel crust, spreading it evenly with a spatula.
- Refrigerate the tart for at least 2 hours or until the chocolate filling is completely set and firm.
- Before serving, sprinkle additional sea salt on top for extra flavor. Slice into 8 equal portions and serve chilled.
- Store any leftover tart in the refrigerator, covered, for up to 3-4 days.
Tips
- Crush pretzels to a consistent, fine texture to ensure an even, stable crust that holds together beautifully.
- Use high-quality chocolate chips for the most luxurious ganache – the better the chocolate, the more incredible the result.
- When heating cream for the ganache, watch carefully and remove from heat just as it starts to simmer to prevent scorching.
- Allow the crust to cool completely before adding the ganache to prevent melting and ensure a perfect, smooth finish.
- For an extra touch of elegance, use a microplane to create chocolate shavings or sprinkle some crushed pretzels on top before serving.
- Ensure your tart is well-chilled before slicing for clean, precise cuts that showcase the beautiful layers.
- For a make-ahead dessert, this tart can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 3g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 65mg
