Imagine sinking your teeth into a decadent, rich shortbread cookie that's so intensely chocolatey, it'll make your taste buds dance with pure delight! These Double Dark Chocolate Shortbread Cookies are not just a dessert; they're a luxurious experience that transforms an ordinary moment into a gourmet celebration. Whether you're a chocolate lover, a baking enthusiast, or someone looking to impress guests with minimal effort, this recipe is your golden ticket to cookie perfection.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup dark chocolate chips
- 1/4 teaspoon salt
Instructions
- Remove butter from refrigerator and allow it to soften at room temperature for approximately 30 minutes. This ensures easier mixing and a smoother cookie dough.
- In a large mixing bowl, cream the softened unsalted butter with powdered sugar using an electric mixer. Beat until the mixture becomes light, fluffy, and pale in color, which typically takes about 3-4 minutes.
- Sift together all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix, which can make the cookies tough.
- Fold in dark chocolate chips by hand using a spatula, distributing them evenly throughout the dough.
- Shape the dough into a log approximately 2 inches in diameter, wrapping tightly in plastic wrap. Refrigerate for 1 hour to firm up the dough and enhance flavor development.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Remove dough from refrigerator and slice into 1/4-inch thick rounds. Place cookies about 1 inch apart on prepared baking sheets.
- Bake in the preheated oven for 12-15 minutes, or until edges are slightly firm and bottoms are lightly golden.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional powdered sugar or drizzle with melted dark chocolate for extra decadence.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix ingredients just until combined to keep your shortbread tender and crumbly.
- Chill the Dough: Refrigerating helps develop deeper flavors and prevents excessive spreading during baking.
- Use High-Quality Cocoa: Dark cocoa powder makes a significant difference in the cookie's rich chocolate taste.
- Slice Evenly: Use a sharp knife and steady hand to create uniform cookie rounds for consistent baking.
- Cool Completely: Let cookies cool entirely to achieve that classic shortbread crisp texture.
- Store Smartly: Keep in an airtight container to maintain freshness for up to a week.
Nutrition Facts
Calories: 125kcal
Carbohydrates: 11g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: mg
