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Double Faced Brown Noodles with Pork

Double Faced Brown Noodles with Pork

Get ready to transform your kitchen into an Asian culinary paradise with this mind-blowing double-faced brown noodles recipe that will make your taste buds dance! Imagine a dish so delectable, it combines the rich, savory flavors of ground pork with perfectly cooked noodles that promise a texture you won't find in any ordinary meal. Whether you're a home cook looking to impress or a food enthusiast craving an authentic Asian-inspired experience, this recipe is about to become your new obsession.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 8 ounces double-faced brown noodles
  2. 1 pound ground pork
  3. 2 tablespoons soy sauce
  4. 1 tablespoon sesame oil
  5. 2 green onions, chopped
  6. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 8 ounces of double-faced brown noodles, 1 pound of ground pork, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 chopped green onions, and salt and pepper to taste.
  2. Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the double-faced brown noodles and cook according to the package instructions until al dente, usually around 5-7 minutes. Stir occasionally to prevent sticking.
  3. While the noodles are cooking, heat a large skillet or wok over medium-high heat. Add the ground pork to the skillet. Use a spatula to break it apart as it cooks. Stir frequently until the pork is browned and cooked through, about 5-7 minutes.
  4. Once the pork is cooked, drain any excess fat from the skillet. Then, add the soy sauce, sesame oil, and a pinch of salt and pepper to the pork. Stir well to combine and let it cook for another 2-3 minutes to allow the flavors to meld.
  5. When the noodles are done, drain them in a colander and rinse briefly under cold water to stop the cooking process. This will also help prevent them from becoming too sticky.
  6. Add the drained noodles to the skillet with the pork mixture. Toss everything together gently but thoroughly to ensure the noodles are well coated with the sauce and mixed with the pork.
  7. Finally, fold in the chopped green onions, reserving a small amount for garnish if desired. Cook for an additional minute until everything is heated through.
  8. Serve the double-faced brown noodles with pork hot, garnished with the reserved green onions, and enjoy your delicious Asian-inspired dish!

Tips

  1. Choose high-quality brown noodles for the best texture and flavor profile.
  2. Always cook noodles al dente to prevent mushiness - test a noodle before draining.
  3. Use a wok or wide skillet for even heat distribution and better mixing.
  4. Don't skip the sesame oil - it adds an authentic depth of flavor.
  5. Reserve a little pasta water in case you need to adjust the sauce consistency.
  6. Let the pork develop a nice brown crust before breaking it apart for maximum flavor.
  7. Chop green onions just before serving to maintain their fresh, crisp texture.

Nutrition Facts

Calories: 348kcal

Carbohydrates: 16g

Protein: 29g

Fat: 19g

Saturated Fat: 6g

Cholesterol: 80mg

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