Get ready to embark on a tantalizing culinary journey with the most decadent Double Tall Key Lime Pie that will transport your taste buds straight to tropical paradise! This isn't just another dessert - it's a creamy, zesty masterpiece that combines the perfect balance of graham cracker crunch, velvety lime filling, and cloud-like whipped cream. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 1 cup key lime juice
- 1 can sweetened condensed milk
- 4 large egg yolks
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a medium mixing bowl, combine graham cracker crumbs, ¼ cup of sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even, compact crust. Use the back of a spoon or measuring cup to ensure a smooth surface.
- Bake the crust for 10-12 minutes until lightly golden. Remove from oven and allow to cool completely on a wire rack, approximately 20-25 minutes.
- In a large mixing bowl, whisk together egg yolks and remaining ¼ cup of sugar until pale and slightly thickened, about 2-3 minutes.
- Gradually add sweetened condensed milk to the egg mixture, whisking continuously to create a smooth, consistent blend.
- Slowly pour in key lime juice, continuing to whisk until the mixture is fully incorporated and slightly thickened.
- Pour the key lime filling into the cooled graham cracker crust, spreading evenly with a spatula.
- Bake the pie for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. Remove from oven and let cool completely at room temperature.
- Refrigerate the pie for at least 1 hour to allow the filling to fully set and develop its flavors.
- In a chilled mixing bowl, whip heavy cream with powdered sugar until stiff peaks form, approximately 3-4 minutes.
- Before serving, pipe or spread the whipped cream over the chilled pie, creating decorative swirls or an even layer.
- Optional: Garnish with lime zest, thin lime slices, or additional graham cracker crumbs for added texture and visual appeal.
- Slice and serve chilled. Store any remaining pie covered in the refrigerator for up to 3 days.
Tips
- Use Fresh Key Lime Juice: While bottled juice works, fresh-squeezed key lime juice will elevate your pie's flavor dramatically.
- Room Temperature Ingredients: Ensure eggs and dairy are at room temperature for smoother mixing and better texture.
- Crust Consistency is Key: When pressing the graham cracker crust, use the bottom of a measuring cup to create an even, compact base.
- Don't Overbake: The filling should be slightly jiggly when you remove it from the oven - it will set completely during cooling.
- Chill Thoroughly: Allow at least 1 hour of refrigeration to let the flavors meld and the filling set perfectly.
- Whip Cream Just Before Serving: For the freshest, most stable whipped cream, prepare it right before you plan to serve the pie.
- Optional Garnish: Lime zest or thin lime slices can add a beautiful professional touch to your presentation.
Nutrition Facts
Calories: 389kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg