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Double Tall Key Lime Pie

Double Tall Key Lime Pie

Get ready to embark on a tantalizing culinary journey with the most decadent Double Tall Key Lime Pie that will transport your taste buds straight to tropical paradise! This isn't just another dessert - it's a creamy, zesty masterpiece that combines the perfect balance of graham cracker crunch, velvety lime filling, and cloud-like whipped cream. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have everyone begging for seconds!

Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 10 servings

Ingredients

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup sugar
  3. ½ cup unsalted butter, melted
  4. 1 cup key lime juice
  5. 1 can sweetened condensed milk
  6. 4 large egg yolks
  7. 1 cup heavy cream
  8. 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
  2. In a medium mixing bowl, combine graham cracker crumbs, ¼ cup of sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
  3. Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even, compact crust. Use the back of a spoon or measuring cup to ensure a smooth surface.
  4. Bake the crust for 10-12 minutes until lightly golden. Remove from oven and allow to cool completely on a wire rack, approximately 20-25 minutes.
  5. In a large mixing bowl, whisk together egg yolks and remaining ¼ cup of sugar until pale and slightly thickened, about 2-3 minutes.
  6. Gradually add sweetened condensed milk to the egg mixture, whisking continuously to create a smooth, consistent blend.
  7. Slowly pour in key lime juice, continuing to whisk until the mixture is fully incorporated and slightly thickened.
  8. Pour the key lime filling into the cooled graham cracker crust, spreading evenly with a spatula.
  9. Bake the pie for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. Remove from oven and let cool completely at room temperature.
  10. Refrigerate the pie for at least 1 hour to allow the filling to fully set and develop its flavors.
  11. In a chilled mixing bowl, whip heavy cream with powdered sugar until stiff peaks form, approximately 3-4 minutes.
  12. Before serving, pipe or spread the whipped cream over the chilled pie, creating decorative swirls or an even layer.
  13. Optional: Garnish with lime zest, thin lime slices, or additional graham cracker crumbs for added texture and visual appeal.
  14. Slice and serve chilled. Store any remaining pie covered in the refrigerator for up to 3 days.

Tips

  1. Use Fresh Key Lime Juice: While bottled juice works, fresh-squeezed key lime juice will elevate your pie's flavor dramatically.
  2. Room Temperature Ingredients: Ensure eggs and dairy are at room temperature for smoother mixing and better texture.
  3. Crust Consistency is Key: When pressing the graham cracker crust, use the bottom of a measuring cup to create an even, compact base.
  4. Don't Overbake: The filling should be slightly jiggly when you remove it from the oven - it will set completely during cooling.
  5. Chill Thoroughly: Allow at least 1 hour of refrigeration to let the flavors meld and the filling set perfectly.
  6. Whip Cream Just Before Serving: For the freshest, most stable whipped cream, prepare it right before you plan to serve the pie.
  7. Optional Garnish: Lime zest or thin lime slices can add a beautiful professional touch to your presentation.

Nutrition Facts

Calories: 389kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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