Get ready to transform your grilling game with the most mouth-watering, lip-smacking Carolina mustard sauce that will make your taste buds dance! This legendary Dr. Barbecue's recipe isn't just a condiment – it's a Southern culinary masterpiece that brings together the perfect balance of tangy, sweet, and spicy flavors that will elevate any barbecue from ordinary to extraordinary. Whether you're a seasoned grill master or a weekend cookout enthusiast, this sauce is about to become your secret weapon for creating restaurant-quality dishes right in your own backyard.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 1 cup
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Gather all ingredients and a medium-sized mixing bowl.
- Measure out the yellow mustard and pour it into the mixing bowl as the base of the sauce.
- Add apple cider vinegar to the mustard, which will provide a tangy acidic balance to the sauce.
- Incorporate brown sugar into the mixture, stirring thoroughly to ensure it dissolves completely and creates a smooth consistency.
- Pour in the Worcestershire sauce to add depth and umami flavor to the sauce.
- Sprinkle black pepper, cayenne pepper, garlic powder, and onion powder into the mixture.
- Whisk all ingredients together until fully combined and the spices are evenly distributed throughout the sauce.
- Taste the sauce and adjust seasoning if needed, adding more cayenne for heat or brown sugar for sweetness.
- Transfer the sauce to a clean glass jar or airtight container.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Sauce can be stored in the refrigerator for up to 2 weeks.
Tips
- Use high-quality yellow mustard as your base for the most authentic flavor profile.
- Let the sauce sit in the refrigerator for at least 30 minutes before serving to allow the flavors to fully develop and meld together.
- For a smoother consistency, use a whisk to blend the ingredients thoroughly.
- Adjust the cayenne pepper to control the heat level – start with less and add more to taste.
- This sauce is incredibly versatile – try it as a marinade, dipping sauce, or condiment for pulled pork, grilled chicken, or even as a sandwich spread.
- Store in an airtight container in the refrigerator, and it will stay fresh for up to 2 weeks.
- For an extra flavor boost, consider using freshly ground black pepper instead of pre-ground.
- If you prefer a slightly thinner sauce, you can add a small amount of water or additional apple cider vinegar.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
