Get ready to transform your snacking experience with a recipe that combines the iconic fizzy sweetness of Dr Pepper and the rich, buttery crunch of pecans! These glazed pecans are not just a simple treat - they're a flavor explosion that will have your taste buds dancing and your guests begging for the recipe. Whether you're looking for a show-stopping appetizer, a unique party snack, or a gourmet gift, these Dr Pepper Glazed Pecans are about to become your new culinary obsession.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pecan halves
- 1 cup Dr Pepper
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional)
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
- In a large heavy-bottomed skillet, combine Dr Pepper, brown sugar, unsalted butter, salt, and cayenne pepper (if using). Heat the mixture over medium-high heat, stirring constantly until the sugar dissolves and the mixture begins to bubble.
- Add pecan halves to the skillet and stir to coat evenly with the glaze. Continue cooking, stirring frequently, for about 10-12 minutes. The liquid will start to reduce and become sticky, coating the pecans completely.
- Watch carefully to prevent burning. The glaze should thicken and become glossy, with pecans looking well-coated and slightly caramelized.
- Remove the skillet from heat and immediately spread the glazed pecans onto the prepared baking sheet. Use a spatula to separate the pecans and prevent clumping.
- Allow pecans to cool completely at room temperature. As they cool, the glaze will harden and create a crisp, sweet coating.
- Once cooled, break apart any pecans that might have stuck together. Store in an airtight container at room temperature for up to one week.
Tips
- Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.
- Stir constantly during the glazing process to prevent the pecans from sticking or burning.
- For extra heat, adjust the cayenne pepper to your preference - a little goes a long way!
- Make sure to spread the pecans immediately after cooking to prevent clumping.
- Let the pecans cool completely to achieve that perfect crispy, glossy coating.
- Store in an airtight container to maintain maximum crunchiness.
- For best results, use fresh pecans and check their freshness before cooking.
- This recipe is perfect for meal prep and makes a great homemade gift for food lovers.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 4g
Fat: 34g
Saturated Fat: 6g
Cholesterol: 20mg
