Are you ready to take your taste buds on a tantalizing journey? Imagine the sweet and savory symphony of flavors that comes from a dish where the fizzy sweetness of Dr Pepper meets the rich, buttery goodness of salmon. This Dr Pepper Glazed Salmon is not just a meal; it’s an experience that will leave your family and friends asking for seconds! With just 25 minutes from prep to plate, this recipe is perfect for busy weeknights or impressing guests at your next dinner party. Dive into this mouthwatering recipe and discover how to create a dish that’s as delicious as it is unique!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup Dr Pepper soda
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Remove salmon fillets from refrigerator and pat dry with paper towels to ensure even seasoning and glazing.
- In a medium mixing bowl, whisk together Dr Pepper, soy sauce, brown sugar, olive oil, and Dijon mustard until ingredients are completely combined and sugar is dissolved.
- Season salmon fillets with salt and pepper on both sides, ensuring even coverage.
- Preheat a large skillet or grill pan over medium-high heat, adding a light coating of olive oil to prevent sticking.
- Place salmon fillets skin-side down in the hot pan, cooking for approximately 4-5 minutes until skin becomes crispy and golden.
- Carefully flip salmon and pour half of the Dr Pepper glaze over the fillets, allowing it to caramelize and create a rich, glossy coating.
- Continue cooking for an additional 3-4 minutes, periodically basting with remaining glaze until salmon reaches desired internal temperature of 145°F.
- Remove salmon from heat and let rest for 2-3 minutes to allow juices to redistribute and glaze to set.
- Plate salmon and drizzle any remaining glaze over the top for extra flavor intensity.
- Garnish with fresh herbs like chopped parsley or green onions if desired, and serve immediately.
Tips
- Prep Your Salmon: Always pat your salmon fillets dry with paper towels before seasoning. This helps achieve a crispy skin and allows the glaze to adhere better.
- Whisk the Glaze Well: Make sure to whisk the Dr Pepper, soy sauce, brown sugar, olive oil, and Dijon mustard together until the sugar is fully dissolved. This ensures a smooth and flavorful glaze.
- Don’t Rush the Cooking: Allow your skillet or grill pan to preheat properly before adding the salmon. This step is crucial for achieving that perfect crispy skin.
- Baste for Extra Flavor: As you cook, don’t forget to baste the salmon with the glaze. This not only enhances the flavor but also helps create a beautiful caramelized finish.
- Check the Temperature: Use a meat thermometer to check for doneness; salmon should reach an internal temperature of 145°F for optimal taste and safety.
- Let It Rest: After cooking, let the salmon rest for a few minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or green onions can elevate the dish visually and add a fresh contrast to the rich glaze.
- Serve with Sides: Pair your glazed salmon with steamed vegetables or a light salad to create a balanced meal that’s sure to impress!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 16g
Saturated Fat: g
Cholesterol: 95mg
