If you're on the hunt for a comforting bowl of soup that’s both creamy and dairy-free, look no further than this Dreamy Dairy-Free Broccoli Cheese Soup! Packed with vibrant broccoli florets and enriched with luscious cashew cream, this recipe is a delightful twist on a classic favorite. Perfect for a cozy night in or a quick weeknight dinner, this soup is not only easy to make but also bursting with flavor. Get ready to impress your taste buds and your loved ones with this irresistible dish that proves you don’t need dairy to enjoy a rich, cheesy experience!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Dairy-Free
Serves: 4 servings
Ingredients
- 4 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cashew cream
- 1 tablespoon nutritional yeast
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the broccoli florets thoroughly, chopping the onion into fine pieces, and mincing the garlic cloves.
- In a large pot, heat a small amount of oil over medium heat. Add the chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour the vegetable broth into the pot and add the broccoli florets. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-18 minutes until the broccoli is tender but still maintains a vibrant green color.
- Using an immersion blender or standard blender, carefully puree approximately half of the soup to create a creamy texture while leaving some broccoli pieces intact for added texture.
- Stir in the cashew cream and nutritional yeast, mixing thoroughly to incorporate and create a rich, "cheesy" flavor profile.
- Season with salt and pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Allow the soup to simmer for an additional 2-3 minutes to meld the flavors together and ensure the cashew cream is heated through.
- Serve hot, optionally garnishing with additional nutritional yeast, fresh herbs, or a drizzle of olive oil for extra flavor.
Tips
- Prep Ahead: To save time, wash and chop your broccoli, onion, and garlic in advance. This way, you can quickly throw everything together when you’re ready to cook.
- Customize Your Broccoli: If you prefer a more textured soup, blend only a portion of the soup instead of all of it. This allows you to enjoy the crunch of broccoli while still achieving a creamy base.
- Enhance the Flavor: For an extra depth of flavor, consider adding a pinch of smoked paprika or a dash of lemon juice before serving. These ingredients can elevate the taste and add a delightful twist.
- Nutritional Yeast Alternatives: If you don’t have nutritional yeast on hand, you can substitute it with a small amount of vegan cheese or omit it altogether. Just be mindful that it may alter the "cheesy" flavor slightly.
- Storage Tips: This soup stores well in the refrigerator for up to three days. You can also freeze it in individual portions for a quick and healthy meal later on.
- Garnish for Presentation: Don’t skip the garnishing! A sprinkle of additional nutritional yeast, fresh herbs, or a drizzle of olive oil can make your soup visually appealing and add an extra flavor boost.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 5g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
