Prepare to revolutionize your breakfast or afternoon tea with these mind-blowing Dreamy Dark Chocolate Scones that will make your taste buds dance with pure joy! Imagine biting into a perfectly tender, buttery scone studded with rich, melting dark chocolate chips - a heavenly treat that transforms an ordinary moment into an extraordinary culinary experience. Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates life's delicious moments, these scones are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.
- Add cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs.
- Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
- In a separate small bowl, whisk together heavy cream, egg, and vanilla extract until smooth.
- Create a well in the center of the dry ingredients and pour in the cream mixture. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
- Carefully transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
- Optional: Brush the tops of the scones with additional heavy cream for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. For an extra indulgence, drizzle with melted chocolate or dust with powdered sugar.
Tips
- Keep your butter COLD - this is the secret to achieving those flaky, tender scone layers. Cube the butter and pop it in the freezer for 10 minutes before mixing.
- Don't overwork the dough! Mix just until the ingredients come together to ensure a light, tender texture. Overmixing will make your scones tough.
- For an extra luxurious touch, use high-quality dark chocolate chips with at least 60% cocoa content for a more intense chocolate flavor.
- If you want picture-perfect scones, use a sharp knife to cut clean edges and ensure even baking.
- The optional cream brush before baking gives a beautiful golden finish and adds a subtle richness to the scones.
- These scones are best enjoyed fresh but can be stored in an airtight container for 2-3 days. Pro tip: Warm them slightly before serving to revive that fresh-from-the-oven magic!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 65mg
