Get ready to transform your ordinary dinner into an extraordinary culinary experience that will have your family and friends begging for seconds! These dry rubbed country style ribs are not just a meal; they're a flavor journey that combines the perfect balance of sweet, spicy, and savory in every single bite. With a tantalizing blend of spices that will make your taste buds dance and a cooking method that guarantees fall-apart tender meat, this recipe is about to become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds country style ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions
- Remove country style ribs from refrigerator 30 minutes before cooking to allow them to come to room temperature.
- In a small mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create the dry rub.
- Pat the ribs dry with paper towels to remove excess moisture.
- Generously coat all sides of the ribs with the prepared dry rub, ensuring even coverage and pressing the spices into the meat.
- Preheat oven to 275°F (135°C) for slow roasting.
- Place ribs in a large baking dish or roasting pan, arranging them in a single layer with some space between pieces.
- Cover the baking dish tightly with aluminum foil to trap moisture and prevent the meat from drying out.
- Slow roast the ribs in the preheated oven for approximately 2 hours, or until the meat is tender and easily pulls apart with a fork.
- Remove foil during the last 15-20 minutes of cooking to allow the exterior to slightly crisp and caramelize.
- Remove ribs from oven and let rest for 10-15 minutes before serving to allow juices to redistribute.
- Slice or pull apart the ribs and serve hot with your favorite side dishes.
Tips
- Temperature Matters: Always let your ribs sit at room temperature for 30 minutes before cooking to ensure even cooking and maximum tenderness.
- Spice Rub Technique: When applying the dry rub, press the spices firmly into the meat to help them adhere and create a flavorful crust.
- Low and Slow is the Secret: The 275°F slow roasting method is crucial for breaking down tough meat fibers and creating incredibly tender ribs.
- Moisture is Key: Covering the ribs with foil during most of the cooking process helps retain juiciness and prevents the meat from drying out.
- Resting Period: Never skip the 10-15 minute resting time after cooking. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.
- Optional Finishing: For those who love a bit of caramelization, remove the foil in the last 15-20 minutes to create a slightly crispy exterior.
- Serving Suggestion: Pair these ribs with classic sides like coleslaw, cornbread, or roasted vegetables to complete your perfect meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
