Prepare to transform your ordinary desserts into extraordinary culinary masterpieces with this mind-blowing Dulce de Leche Buttercream! Imagine a silky-smooth, caramel-infused frosting that will make your taste buds dance and your guests swoon. This isn't just another buttercream recipe - it's a game-changing, decadent spread that will elevate everything from cupcakes to layer cakes with its rich, luxurious flavor. Whether you're a baking novice or a seasoned pastry chef, this recipe is about to become your new secret weapon in the dessert world.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/2 cup dulce de leche
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of softened unsalted butter, 2 cups of powdered sugar, 1/2 cup of dulce de leche, and 1 teaspoon of vanilla extract. Make sure the butter is at room temperature for easier mixing.
- In a large mixing bowl, add the softened butter. Using an electric mixer or a whisk, beat the butter on medium speed until it becomes creamy and smooth, which should take about 2-3 minutes.
- Gradually add the powdered sugar to the creamed butter, about 1/2 cup at a time. Continue to mix on low speed to prevent the sugar from flying everywhere. Once all the powdered sugar is incorporated, increase the speed to medium and beat until the mixture is light and fluffy, about 2-3 minutes.
- Next, add the dulce de leche to the butter and sugar mixture. Mix on low speed until the dulce de leche is fully combined with the buttercream.
- Pour in the vanilla extract and mix again on medium speed until everything is well combined and the buttercream is smooth and creamy.
- Once the buttercream is ready, taste it to ensure the flavor is to your liking. If you want a stronger dulce de leche flavor, you can add a little more to the mixture, adjusting the consistency with additional powdered sugar if necessary.
- Your Dulce de Leche Buttercream is now complete! Use it immediately to frost cakes, cupcakes, or cookies, or store it in an airtight container in the refrigerator for up to a week. Before using from the fridge, allow it to come to room temperature and re-whip to restore its creamy texture.
Tips
- Temperature Matters: Ensure your butter is truly at room temperature - soft but not melting. This guarantees a smooth, lump-free buttercream.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent a messy kitchen and ensure even incorporation.
- Whip with Patience: Take your time when beating the buttercream. The longer you whip, the lighter and fluffier it becomes.
- Flavor Customization: Feel free to adjust the dulce de leche quantity to intensify or soften the caramel flavor.
- Storage Hack: If not using immediately, store in an airtight container in the refrigerator. Always bring to room temperature and re-whip before use for the best texture.
- Piping Perfection: For the smoothest piping, ensure your buttercream is at the right consistency - not too soft, not too stiff.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 22g
Protein: 1g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 60mg
