Imagine a dessert so simple that it practically makes itself, yet so delicious that your guests will think you've spent hours in the kitchen. Our Individual Dump Cake recipe is the ultimate shortcut to dessert perfection, transforming basic ingredients into a mouthwatering treat that's both rustic and elegant. Whether you're a baking novice or a seasoned pro looking for a quick dessert solution, these individual portions will become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fruit filling (e.g., cherry, peach)
- 1 box cake mix (gluten-free if needed)
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Dump Cake bakes evenly and thoroughly.
- Gather all your ingredients: 2 cups of fruit filling (such as cherry or peach), 1 box of cake mix (you can choose gluten-free if necessary), 1/2 cup of melted butter, and 1/2 cup of chopped nuts (optional).
- In a baking dish or individual ramekins, evenly spread the 2 cups of fruit filling across the bottom. Make sure to cover the surface well, as this will be the base of your cake.
- In a separate bowl, combine the box of cake mix with the melted butter. Stir until the mixture is crumbly and well combined. If you are using nuts, you can fold in the 1/2 cup of chopped nuts at this stage for added texture and flavor.
- Sprinkle the cake mixture evenly over the fruit filling in the baking dish or ramekins. Try to cover as much of the fruit as possible, but it's okay if some fruit peeks through.
- Place the baking dish or ramekins in the preheated oven. Bake for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the Dump Cake from the oven and let it cool for a few minutes. This will make it easier to serve and enjoy.
- Serve warm, either on its own or with a scoop of ice cream or whipped cream for an extra treat. Enjoy your delicious individual portions of Dump Cake!
Tips
- Choose Your Fruit Wisely: While cherry and peach are classic choices, don't be afraid to experiment with different fruit fillings like blueberry, apple, or mixed berry.
- Gluten-Free Option: This recipe is easily adaptable for those with dietary restrictions. Simply use a gluten-free cake mix to make it celiac-friendly.
- Nut Variations: The chopped nuts are optional, but they add a wonderful crunch. Try pecans, almonds, or walnuts for different flavor profiles.
- Even Distribution is Key: When sprinkling the cake mix, try to cover the fruit as evenly as possible for consistent baking.
- Serving Suggestion: These individual portions are perfect for portion control and look stunning when served in personal ramekins. A scoop of vanilla ice cream on top takes them to the next level!
- Make Ahead Tip: You can prepare these in advance and refrigerate before baking. Just add an extra 5-10 minutes to the baking time if going from cold.
Nutrition Facts
Calories: 475kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg