Imagine sinking your teeth into a buttery, crumbly bar that bursts with warm cinnamon-spiced apples and a golden, crispy topping that'll make your taste buds dance! These Dutch Apple Crumb Bars are not just a dessert; they're a magical culinary experience that transforms simple ingredients into an irresistible treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver comfort, nostalgia, and pure deliciousness in every single bite.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Dutch
Serves: 16 bars
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper for easy removal.
- In a large mixing bowl, combine the softened butter, sugar, and vanilla extract. Cream together using an electric mixer until light and fluffy, about 2-3 minutes.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a crumbly dough forms.
- Press approximately 2/3 of the dough into the prepared baking pan, creating an even, compact base layer.
- In another bowl, mix the diced apples with cinnamon, ensuring the apple pieces are evenly coated.
- Spread the cinnamon-coated apple pieces evenly over the dough base.
- Crumble the remaining dough over the apple layer. Sprinkle the rolled oats on top for additional texture.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are slightly crisp.
- Remove from oven and let cool completely in the pan for at least 1 hour before cutting into bars.
- Once cooled, cut into 16 equal squares and serve. Optional: dust with powdered sugar before serving.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Room temperature ingredients: Ensure butter is softened but not melted for the perfect crumb consistency.
- Don't overmix the dough: Mix just until ingredients are combined to keep the bars tender.
- For extra richness, consider adding a light drizzle of caramel or a sprinkle of chopped nuts on top.
- Cool completely before cutting to ensure clean, neat bars that hold their shape.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 45mg
