Get ready to embark on a mouthwatering journey through traditional Dutch cuisine with Maatjesharing, a legendary herring dish that will transport your taste buds straight to the vibrant streets of Amsterdam! This iconic seafood delicacy is not just a recipe, but a cultural experience that has been cherished by the Dutch for centuries. Prepare to unlock the secrets of a simple yet incredibly flavorful dish that combines fresh herring, zesty onions, and tangy pickles in a harmony that will make your palate dance with delight.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dutch
Serves: 2 servings
Ingredients
- 2 fresh herring fillets
- 1 small onion, finely chopped
- 1/4 cup pickles, chopped
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions
- Begin by ensuring your fresh herring fillets are cleaned and deboned. Rinse them under cold water and pat them dry with a paper towel.
- Finely chop the small onion and set it aside. The onion will add a sharp flavor that complements the herring.
- Chop the pickles into small pieces. You can use dill pickles or gherkins depending on your preference. This will add a tangy crunch to the dish.
- In a mixing bowl, combine the herring fillets, chopped onion, and pickles. Gently fold the ingredients together to ensure even distribution without breaking the herring fillets.
- Add the freshly chopped parsley to the mixture. This will not only enhance the flavor but also add a pop of color to your dish.
- Season the mixture with salt to taste. Remember that the pickles may already add some saltiness, so start with a small amount and adjust as needed.
- Once everything is combined, let the mixture sit for a few minutes to allow the flavors to meld together.
- Serve the maatjesharing on a platter or individual plates. It can be enjoyed on its own or accompanied by crusty bread or crackers.
- For an authentic touch, you can garnish with additional parsley or serve with a wedge of lemon on the side.
Tips
- Freshness is Key: Always use the freshest herring possible. The quality of your fish will make or break this dish.
- Handling Herring: If you're not comfortable deboning, ask your fishmonger to clean and prepare the herring for you.
- Chilling Technique: For the most authentic experience, serve the herring slightly chilled to enhance its delicate flavor.
- Onion Matters: Use a sharp, white onion for the most traditional taste. Finely mince it to distribute the flavor evenly.
- Pickle Perfection: Choose crisp, high-quality pickles that will add a nice crunch and tangy contrast to the herring.
- Serving Suggestion: Pair with a cold Dutch beer or a crisp white wine to complement the dish's rich flavors.
- Presentation: Serve on a clean white plate with a sprinkle of fresh parsley for an authentic Dutch touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 15g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 55mg
