Get ready to transform your dinner table with the most mouthwatering, soul-warming Dutch Oven Chicken Pot Pie that will have your family begging for seconds! This isn't just another chicken pot pie - it's a culinary masterpiece that combines tender, juicy chicken, vibrant vegetables, and a perfectly golden, flaky crust that will make your kitchen smell like pure comfort. Whether you're looking to impress dinner guests or create a heartwarming meal for your loved ones, this recipe is your ticket to instant kitchen hero status!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/3 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1 pie crust
- Salt and pepper to taste
Instructions
- Preheat your Dutch oven or large cast-iron pot to 375°F (190°C), ensuring even heat distribution.
- Shred the rotisserie chicken into bite-sized pieces, removing any skin or bones, and set aside in a large mixing bowl.
- Prepare the mixed vegetables by chopping carrots into small cubes if not pre-cut, and ensure peas and corn are thawed if frozen.
- In the Dutch oven, melt butter over medium heat, then add flour to create a smooth roux, stirring constantly to prevent burning.
- Gradually pour in chicken broth and milk, whisking continuously to create a creamy, lump-free sauce.
- Add shredded chicken and mixed vegetables to the sauce, stirring to combine and coating everything evenly.
- Season the mixture with salt and pepper, adjusting to taste and ensuring vegetables are tender.
- Roll out the pie crust and carefully drape it over the top of the Dutch oven, trimming excess edges and creating decorative crimped borders.
- Cut several small slits in the pie crust to allow steam to escape during baking.
- Place the Dutch oven in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and filling is bubbling.
- Remove from oven and let rest for 10-15 minutes before serving to allow filling to set.
- Serve hot, portioning into individual servings and ensuring each plate gets a mix of crust and creamy filling.
Tips
- Use a rotisserie chicken for maximum flavor and convenience - it's already seasoned and saves you tons of cooking time!
- Make sure your roux (flour and butter mixture) is smooth and free of lumps for a creamy, silky sauce.
- Don't skip letting the pie rest after baking - this helps the filling set and makes serving much easier.
- For extra golden and crispy crust, brush the top with an egg wash before baking.
- Feel free to customize your vegetables based on what you have on hand or prefer.
- If you don't have a Dutch oven, a large cast-iron skillet works perfectly as a substitute.
- Prep all ingredients before you start cooking to make the process smooth and stress-free.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 80mg
