Get ready to transform your burger game with a mouthwatering masterpiece that will make your taste buds dance with joy! This isn't just another burger recipe - it's a flavor explosion that combines the bold richness of blue cheese, the crispy perfection of bacon, and a spicy chipotle mayo that will have you craving more with every single bite. Whether you're a burger enthusiast or looking to impress your dinner guests, this Dutch-inspired creation is about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 slices blue cheese
- 4 slices bacon
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tbsp chipotle sauce
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Gather 1 lb of ground beef, 4 slices of blue cheese, 4 slices of bacon, 4 hamburger buns, 1/4 cup of mayonnaise, 1 tablespoon of chipotle sauce, and salt and pepper.
- In a mixing bowl, combine the ground beef with salt and pepper to taste. Mix gently to avoid overworking the meat, which can make the burgers tough.
- Divide the seasoned ground beef into 4 equal portions and shape each portion into a patty, making a slight indentation in the center of each patty to help them cook evenly.
- Preheat a grill or skillet over medium-high heat. While the grill is heating up, cook the bacon in a separate skillet until crispy. Once cooked, remove the bacon from the skillet and let it drain on paper towels.
- Once the grill or skillet is hot, add the burger patties. Cook for about 4-5 minutes on one side, then flip them over.
- After flipping the burgers, place a slice of blue cheese on each patty. Continue cooking for another 4-5 minutes, or until the burgers reach your desired level of doneness and the cheese is melted.
- While the burgers are cooking, prepare the chipotle mayo. In a small bowl, combine the mayonnaise and chipotle sauce. Mix well until fully combined.
- Once the burgers are done, remove them from the grill or skillet and let them rest for a couple of minutes.
- While the burgers are resting, toast the hamburger buns on the grill or in the skillet until they are golden brown.
- To assemble the burgers, spread a generous amount of chipotle mayo on the bottom half of each toasted bun. Place the blue cheese-topped burger patty on top, followed by a slice of crispy bacon.
- Finish by adding the top half of the bun. Serve the burgers hot with your favorite sides, such as fries or a salad.
Tips
- Keep your ground beef cold until just before mixing and forming patties to maintain the best texture.
- Don't overwork the meat when forming patties - this keeps the burgers tender and juicy.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer to ensure your burgers reach the perfect internal temperature (160°F for medium).
- Let the burgers rest for 2-3 minutes after cooking to allow the juices to redistribute.
- For extra flavor, try using applewood smoked bacon or experimenting with different blue cheese varieties.
- Toast the buns just before serving to add a delightful crunch to your burger.
- If you prefer a milder chipotle mayo, adjust the amount of chipotle sauce to suit your spice tolerance.
Nutrition Facts
Calories: 730kcal
Carbohydrates: 28g
Protein: 41g
Fat: g
Saturated Fat: g
Cholesterol: 125mg
