Are you ready to elevate your grilling game with a barbecue sauce that has a touch of history? The Dwight D. Eisenhower Barbecue Sauce is not just any condiment; it's a flavorful blend that brings a taste of American tradition right to your kitchen. With just a handful of simple ingredients, you can whip up this tangy and sweet sauce in less than an hour, perfect for slathering on ribs, burgers, or even as a zesty dip for your favorite snacks. Get ready to impress your family and friends with a sauce that’s as rich in flavor as it is in heritage—let's dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon black pepper
Instructions
- Begin by gathering all the ingredients on your kitchen counter. This includes 1 cup of ketchup, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, and 1 teaspoon of black pepper.
- In a medium saucepan, combine the ketchup and apple cider vinegar. Use a whisk or a wooden spoon to mix them together until they are well blended.
- Add the brown sugar to the mixture in the saucepan. Stir continuously over medium heat until the brown sugar dissolves completely. This should take about 2-3 minutes.
- Once the brown sugar is dissolved, add the Worcestershire sauce to the saucepan. Continue to stir the mixture to ensure that all the ingredients are evenly incorporated.
- Next, sprinkle in the paprika and black pepper. Stir the sauce thoroughly to combine all the spices and flavors.
- Allow the sauce to come to a gentle simmer. Once it starts bubbling, reduce the heat to low and let it cook uncovered for about 25-30 minutes. This will help the flavors meld together and thicken the sauce.
- During the cooking process, stir the sauce occasionally to prevent it from sticking to the bottom of the pan or burning.
- After 30 minutes, taste the sauce and adjust the seasoning if necessary. You can add more brown sugar for sweetness or more vinegar for tanginess, depending on your preference.
- Once the sauce has reached your desired flavor and consistency, remove it from the heat and let it cool for a few minutes.
- Transfer the barbecue sauce to a clean jar or airtight container. Allow it to cool completely before sealing it. The sauce can be stored in the refrigerator for up to two weeks.
- Use the Dwight D. Eisenhower Barbecue Sauce to enhance your grilled meats, burgers, or as a dipping sauce for your favorite appetizers.
Tips
- Prep Ahead: Gather all your ingredients before you start cooking to streamline the process and ensure you don't miss anything.
- Whisking Technique: When mixing the ketchup and apple cider vinegar, use a whisk for a smoother blend. This helps prevent clumps and ensures a consistent flavor throughout the sauce.
- Heat Control: Keep an eye on the heat while cooking; medium heat is ideal for dissolving the brown sugar without burning the sauce.
- Taste Test: Don’t forget to taste your sauce as it cooks! Adjust the sweetness or tanginess by adding more brown sugar or vinegar according to your preference.
- Storage: Allow the sauce to cool completely before transferring it to a jar. This helps maintain its flavor and freshness. Store it in the fridge for up to two weeks to enjoy it with various dishes.
- Versatile Use: This sauce isn't just for grilling! Try it as a marinade, a dipping sauce, or even drizzled over roasted vegetables for an added kick.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
