Are you tired of the same old boring deviled eggs that look like they've been through a color explosion? Get ready to revolutionize your appetizer game with these stunning, naturally beautiful deviled eggs that are not only incredibly delicious but also free from artificial dyes. Perfect for health-conscious foodies, party hosts, and anyone who wants to impress their friends and family with a classic dish that looks as good as it tastes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Begin by placing the 6 large eggs in a single layer in a saucepan. Add enough cold water to the pan to cover the eggs by about an inch.
- Place the saucepan over medium-high heat and bring the water to a rolling boil. Once boiling, cover the pan with a lid and remove it from the heat.
- Let the eggs sit in the hot water for 12 minutes. This will ensure they are hard-boiled and cooked through.
- While the eggs are cooking, prepare a bowl of ice water. This will be used to cool the eggs quickly after cooking.
- After the 12 minutes are up, carefully transfer the eggs to the bowl of ice water using a slotted spoon. Let them sit in the ice water for about 5 minutes to cool completely.
- Once the eggs are cool, gently tap them on a hard surface to crack the shells, then peel them under running water to make the process easier. Set the peeled eggs aside on a cutting board.
- Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
- Add 3 tablespoons of mayonnaise and 1 teaspoon of mustard to the bowl with the yolks. Season with salt and pepper to taste. Mash the mixture with a fork until smooth and well combined.
- Using a spoon or a piping bag, carefully fill the hollowed egg whites with the yolk mixture, mounding it slightly on top.
- Finally, sprinkle a pinch of paprika over the filled eggs for garnish and added flavor.
- Serve the dye-free deviled eggs immediately or refrigerate them until ready to serve. Enjoy your delicious and colorful appetizer!
Tips
- Use eggs that are a few days old, as they peel more easily than super-fresh eggs.
- Add a splash of vinegar to your ice water bath to help make peeling even smoother.
- For ultra-creamy filling, use room temperature egg yolks and mix thoroughly.
- For a professional look, use a piping bag or a ziplock bag with the corner cut off to fill the egg whites.
- Experiment with garnishes like chives, dill, or smoked paprika to add extra flavor and visual appeal.
- Store deviled eggs in the refrigerator and consume within 2 days for the best taste and texture.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise.
Nutrition Facts
Calories: 106kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
