Imagine a luxurious beverage that combines the sophisticated elegance of Earl Grey tea with the rich, velvety decadence of hot chocolate. This isn't just another ordinary hot drink - it's a flavor revolution that will transform your cozy moments forever! Perfect for tea lovers, chocolate enthusiasts, and anyone seeking a unique twist on classic comfort beverages, this Earl Grey Hot Chocolate promises to elevate your drinking experience from mundane to magnificent.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 2 cups milk
- 2 Earl Grey tea bags
- 2 oz dark chocolate, chopped
- 2 tbsp sugar
- Whipped cream, for topping
- Cocoa powder, for dusting
Instructions
- Place the two Earl Grey tea bags in a medium saucepan and pour the milk over them. Heat the milk and tea bags over medium-low heat, allowing the tea to steep and infuse its flavor into the milk.
- Remove the tea bags carefully, gently pressing them to extract maximum flavor into the milk. Discard the used tea bags.
- Add the chopped dark chocolate and sugar to the infused milk, whisking continuously to ensure smooth incorporation and prevent burning.
- Continue heating and stirring until the chocolate is completely melted and the mixture is hot and well combined, being careful not to let it boil.
- Remove the saucepan from heat and let the hot chocolate rest for a minute to allow flavors to meld together.
- Carefully pour the hot chocolate into two serving mugs, dividing evenly.
- Top each mug with a generous dollop of whipped cream and lightly dust with cocoa powder for an elegant finish.
- Serve immediately while hot, allowing the aromatic Earl Grey and rich chocolate flavors to be enjoyed at their peak.
Tips
- Use high-quality dark chocolate for the most intense and smooth flavor profile.
- Heat milk slowly and avoid boiling to prevent scorching and maintain the delicate tea and chocolate flavors.
- Choose fresh, premium Earl Grey tea bags for the most aromatic infusion.
- Gently press tea bags while removing to extract maximum flavor without bitterness.
- Whisk chocolate continuously to ensure a smooth, lump-free texture.
- For an extra indulgent touch, use freshly whipped cream instead of store-bought.
- Experiment with different chocolate percentages to find your perfect richness.
- Serve immediately to enjoy the optimal temperature and flavor blend.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
