Imagine creating mouthwatering, melt-in-your-mouth cookies in just 25 minutes with only FIVE ingredients! These ridiculously simple peanut butter cookies are about to become your new holiday secret weapon. Whether you're a baking novice or a seasoned pro, this recipe promises deliciousness with minimal effort, making your Christmas baking stress completely disappear. Get ready to impress your family and friends with the most effortless, crowd-pleasing treat that looks like you spent hours in the kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium mixing bowl, combine the peanut butter, sugar, and large egg. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are completely blended and form a smooth, uniform dough.
- If using chocolate chips, gently fold them into the cookie dough, distributing them evenly throughout the mixture.
- Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet. Space the cookie dough balls about 2 inches apart to allow room for spreading during baking.
- Use a fork to create a classic crisscross pattern on top of each cookie by gently pressing down and creating a grid-like design. This helps flatten the cookies and gives them a traditional peanut butter cookie appearance.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. This allows them to firm up slightly and makes them easier to transfer.
- Carefully transfer the cookies to a wire cooling rack using a spatula. Allow them to cool completely before serving or storing.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, keep them in a single layer or with parchment paper between layers.
Tips
- • Use room temperature ingredients for smoother mixing • For extra richness, choose a creamy, high-quality peanut butter • Don't overmix the dough to keep cookies tender • Use a fork with light pressure when creating the classic crisscross pattern • Let cookies cool on the baking sheet for 5 minutes to help them set • For chocolate lovers, chocolate chips are totally optional but highly recommended • Store in an airtight container to maintain maximum softness • These cookies freeze beautifully for up to 3 months if you want to prep ahead
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
