Are you ready to tantalize your taste buds with a vibrant dish that perfectly marries sweet and savory flavors? Look no further than our East West Mango Slaw! This Asian Fusion delight is not only a feast for the eyes but also a breeze to prepare, taking just 15 minutes from start to finish. With the juicy sweetness of ripe mango, the crunch of fresh vegetables, and a zesty dressing that will have you coming back for more, this slaw is the ultimate side dish or light lunch. Dive into this recipe and discover how easy it is to elevate your meal with a burst of refreshing flavors!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian Fusion
Serves: 6 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 ripe mango, julienned
- 1/4 cup cilantro, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt to taste
Instructions
- Prepare all ingredients by washing and chopping them according to the specifications: shred the green cabbage finely, grate the carrots, julienne the ripe mango, and chop the fresh cilantro.
- In a large mixing bowl, combine the shredded green cabbage, grated carrots, and julienned mango. Toss the ingredients gently to create an even distribution.
- In a separate small bowl, whisk together rice vinegar, sesame oil, and salt to create the dressing. Ensure the ingredients are thoroughly combined to create a smooth, balanced vinaigrette.
- Pour the prepared dressing over the cabbage, carrot, and mango mixture. Use salad tongs or two large spoons to carefully fold and coat all ingredients with the dressing.
- Add the chopped cilantro to the slaw and gently mix to distribute the fresh herb evenly throughout the salad.
- Cover the slaw and refrigerate for 10-15 minutes to allow the flavors to meld and the vegetables to slightly marinate in the dressing.
- Before serving, give the slaw a final toss to redistribute the dressing and herbs. Taste and adjust seasoning with additional salt if needed.
- Serve chilled as a refreshing side dish or light lunch, garnishing with additional cilantro leaves if desired.
Tips
- Choose the Right Mango: For the best flavor, select a ripe mango that yields slightly to pressure. This will ensure a sweet and juicy addition to your slaw.
- Prep Ahead: To save time, you can prepare the vegetables and mango in advance. Just keep them covered in the refrigerator until you're ready to toss them together.
- Customize Your Crunch: Feel free to add other crunchy vegetables like bell peppers or radishes for extra texture and color.
- Make It a Meal: To turn this slaw into a more substantial dish, consider adding grilled chicken or shrimp on top for protein.
- Adjust the Dressing: If you prefer a tangier flavor, add a bit more rice vinegar to the dressing, or try adding a touch of honey for sweetness.
- Serve Chilled: Allowing the slaw to chill for 10-15 minutes not only enhances the flavors but also makes for a refreshing dish, especially on warm days.
- Garnish Creatively: Top your slaw with additional cilantro or a sprinkle of sesame seeds for an attractive presentation and added flavor.
Nutrition Facts
Calories: 63kcal
Carbohydrates: 10g
Protein: 1g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
