Get ready to transform your Easter celebration with these absolutely adorable and mouth-watering Chocolate Cornflake Nests! Imagine a delightful treat that combines the rich, velvety smoothness of milk chocolate with the crispy crunch of cornflakes, all nestled into perfect little nest shapes and crowned with adorable mini chocolate eggs. These aren't just desserts - they're edible works of art that will have both kids and adults swooning with delight. Whether you're hosting a festive gathering or looking for a quick and impressive sweet treat, these chocolate nests are about to become your new Easter tradition!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: British
Serves: 12 nests
Ingredients
- 200g milk chocolate
- 100g cornflakes
- Mini chocolate eggs for decoration
Instructions
- Prepare your workspace by lining a 12-hole muffin tray with paper cupcake cases to prevent sticking and ensure easy removal of the chocolate nests.
- Break the milk chocolate into small, even pieces and place in a large heatproof bowl. Create a double boiler by setting the bowl over a pan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
- Slowly melt the chocolate, stirring occasionally with a spatula until it becomes completely smooth and glossy. Remove from heat and let cool for 2-3 minutes to prevent the cornflakes from becoming soggy.
- Add the cornflakes to the melted chocolate, gently folding them with a spatula to ensure each cornflake is evenly coated with chocolate. Use a light touch to avoid crushing the cornflakes.
- Using two spoons, carefully divide the chocolate-coated cornflakes among the prepared muffin cases, creating a nest-like shape with a small indentation in the center.
- Place the tray in the refrigerator for about 10 minutes to allow the chocolate to set and firm up the nests.
- Once set, gently remove the nests from the cases and decorate the center of each nest with 2-3 mini chocolate eggs to complete the Easter theme.
- Store the chocolate nests in an airtight container in a cool place for up to 3 days, or refrigerate for maximum freshness.
Tips
- Chocolate Melting Magic: Use low, gentle heat when melting chocolate to prevent burning. A double boiler method ensures smooth, glossy chocolate every time.
- Cornflake Coating Technique: Fold cornflakes into chocolate gently to maintain their crispy texture. Avoid overmixing, which can crush the flakes.
- Nest Shaping Secrets: Use two spoons for precise, uniform nest shapes. Create a slight depression in the center for holding chocolate eggs.
- Cooling and Setting: Refrigerate for quick setting, but don't leave too long to prevent chocolate from becoming too hard.
- Decoration Pro Tip: Choose varied mini chocolate eggs for visual interest - different sizes and colors create a stunning presentation.
- Storage Wisdom: Keep in an airtight container in a cool place for maximum freshness and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
