Get ready to indulge in a delightful dessert that will make your Easter celebrations unforgettable! This Easter Egg Chocolate Cake is not just a treat for your taste buds; it’s a feast for the eyes, adorned with colorful chocolate eggs that bring a festive touch to every slice. With a rich, moist chocolate base and a silky frosting, this cake is sure to impress your family and friends. Whether you’re hosting a holiday gathering or simply craving something sweet, this recipe is your ticket to a deliciously memorable occasion. So, roll up your sleeves and let’s dive into the world of chocolatey goodness!
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- Chocolate Easter eggs for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until well combined and free of lumps.
- In a separate medium bowl, beat the eggs until well blended. Add milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until thoroughly mixed.
- Gradually pour the wet ingredient mixture into the dry ingredients. Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth and no dry streaks remain.
- Slowly add the boiling water to the batter, stirring gently. The batter will become very thin, which is normal for this recipe. Mix until water is fully incorporated.
- Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes. To test doneness, insert a toothpick into the center of the cakes - it should come out clean with just a few moist crumbs.
- Remove cakes from the oven and let cool in the pans for 10 minutes. Then turn out onto wire racks to cool completely.
- Once cooled, frost the cake with chocolate buttercream or ganache. Decorate the top and sides with chocolate Easter eggs, arranging them in a decorative pattern.
- Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set and the flavors to meld together.
- Slice and serve, ensuring each piece gets a chocolate Easter egg decoration.
Tips
- Measure Accurately: Ensure you measure your ingredients accurately for the best results. Use a kitchen scale for precise measurements, especially for flour and sugar.
- Room Temperature Ingredients: For a smoother batter, use eggs and milk at room temperature. This helps them blend more easily with the other ingredients.
- Sift Dry Ingredients: Sifting your flour and cocoa powder not only removes lumps but also aerates the mixture, resulting in a lighter cake.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake.
- Use Boiling Water: Adding boiling water to the batter might seem unusual, but it helps create a moist cake. Just be careful when mixing to avoid splashes!
- Cool Completely: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and sliding off.
- Chill Before Serving: Refrigerating the cake for at least 30 minutes after frosting helps the flavors meld and makes slicing easier.
- Creative Decorations: Feel free to get creative with your Easter egg decorations! Mix different types of chocolate eggs or add sprinkles for an extra festive touch.
- Leftover Cake: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The cake will stay moist and delicious!
- Enjoy the Process: Baking is all about having fun! Don’t stress about perfection—enjoy the process and the delicious results.
Nutrition Facts
Calories: 286kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
