Get ready to indulge in a sweet treat that’s bursting with color and flavor! These Easter M&M Chocolate Chip Blondies are not just a dessert; they’re a celebration of springtime sweetness that will have everyone reaching for seconds. Imagine rich, buttery blondies studded with vibrant Easter M&Ms and melty chocolate chips, creating a delightful contrast of textures and tastes. Perfect for your holiday gatherings or as a fun baking project with the kids, this recipe is sure to become a seasonal favorite. So, roll up your sleeves and let’s dive into this deliciously easy recipe that will make your Easter festivities even sweeter!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup Easter M&Ms
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the blondies later.
- In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Stir well until the mixture is smooth and well combined.
- Add the 2 large eggs, one at a time, mixing well after each addition. Then, stir in the 1 teaspoon of vanilla extract until fully incorporated.
- In another bowl, whisk together 1 1/2 cups of all-purpose flour and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the 1 cup of chocolate chips and 1 cup of Easter M&Ms, ensuring they are evenly distributed throughout the batter.
- Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into 12 squares. Serve and enjoy your festive Easter M&M Chocolate Chip Blondies!
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your eggs are at room temperature before mixing them into the batter. This helps create a smoother mixture and ensures even baking.
- Don’t Overmix the Batter: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense blondies, so be gentle!
- Customize Your Mix-Ins: Feel free to swap out the Easter M&Ms for other seasonal candies or nuts if you prefer. You can also use dark chocolate chips for a richer flavor.
- Check for Doneness: Ovens can vary, so start checking your blondies a few minutes before the recommended baking time. They should be golden around the edges and a toothpick inserted in the center should come out clean or with a few moist crumbs.
- Let Them Cool: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. This will help them set and make cutting easier.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
