Craving a delectable treat that's both mouthwatering and surprisingly healthy? Get ready to revolutionize your baking game with these incredibly easy Almond Flour Cookies that will make your taste buds dance and your body thank you! These gluten-free, grain-free delights are so simple to make, you'll wonder why you ever bought store-bought cookies again. Perfect for health-conscious foodies, paleo enthusiasts, and anyone looking for a quick, delicious dessert that doesn't compromise on flavor or nutrition.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups almond flour
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly.
- In a large mixing bowl, combine 2 cups of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, mix together 1/4 cup of honey, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Whisk these wet ingredients until they are fully combined and smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, mix everything together until a dough forms. The dough should be slightly sticky but hold together well.
- If the dough feels too sticky, you can add a little more almond flour, one tablespoon at a time, until you reach the desired consistency.
- Line a baking sheet with parchment paper to prevent the cookies from sticking. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Once all the dough is on the baking sheet, gently flatten each cookie with the back of a fork or your fingers to achieve your desired thickness.
- Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the edges of the cookies are lightly golden brown. Keep an eye on them to avoid over-baking.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will help them firm up before transferring.
- Carefully transfer the cookies to a wire rack to cool completely. Enjoy your delicious almond flour cookies with a cup of tea or coffee!
Tips
- Ingredient Temperature Matters: Ensure your coconut oil is melted but not hot, and ingredients are at room temperature for the best dough consistency.
- Don't Overmix: Mix the ingredients just until combined to keep the cookies tender and prevent a tough texture.
- Customize Your Cookies: Try adding chocolate chips, chopped nuts, or a sprinkle of cinnamon to make the recipe your own.
- Measuring Almond Flour: Use the spoon and level method to avoid packed flour, which can make cookies too dense.
- Watch Baking Time Carefully: Almond flour cookies can go from perfectly golden to burned quickly, so keep a close eye on them in the last few minutes of baking.
- Cooling is Crucial: Let the cookies cool completely on the wire rack to achieve the perfect texture - crisp on the outside, soft on the inside.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
