Imagine biting into a warm, soft muffin that fills your kitchen with the irresistible aroma of cinnamon and apples - a treat so simple yet so magical that it'll make your taste buds dance! These Easy Applesauce Muffins are not just another breakfast recipe; they're a quick, foolproof way to transform ordinary mornings into extraordinary culinary experiences. Whether you're a novice baker or a seasoned pro, these muffins promise to deliver maximum flavor with minimal effort, making them the perfect go-to recipe for busy mornings or unexpected guests.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup applesauce
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the applesauce, sugar, vegetable oil, egg, and vanilla extract. Whisk together until all ingredients are well blended and smooth.
- In a separate medium bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients. Stir gently with a rubber spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins tough.
- Using a cookie scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle a little extra cinnamon on top of each muffin for additional flavor and visual appeal.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature ingredients to ensure better mixing and a more consistent texture.
- Don't overmix the batter - stop stirring as soon as the dry and wet ingredients are just combined to keep the muffins tender.
- For extra moisture, consider using unsweetened applesauce to control sugar levels.
- Check muffins a few minutes before the recommended baking time, as oven temperatures can vary.
- For a healthier version, substitute half the all-purpose flour with whole wheat flour.
- Enhance the flavor by adding chopped nuts or dried apple pieces to the batter.
- Let muffins cool slightly before removing from the tin to prevent breaking.
- For a decadent touch, dust with powdered sugar or drizzle with a light glaze after cooling.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 20mg
