Indulge your senses with the warm, comforting flavors of Easy Baked Apple Custard—a dessert that promises to be the star of your dinner table! Imagine tender, juicy apples nestled in a rich, creamy custard that’s perfectly baked to golden perfection. This delightful American classic is not only simple to prepare but also brings a touch of nostalgia to every bite. Whether you're looking to impress guests or simply treat yourself to a sweet escape, this recipe is your ticket to culinary bliss. Ready to discover the secret to this mouthwatering dessert? Let’s dive in!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples, peeled and sliced
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup flour
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your custard will bake evenly.
- Prepare a baking dish by greasing it lightly with butter or non-stick cooking spray to prevent the custard from sticking.
- Peel and slice the apples into thin wedges. You can use any variety of apples you prefer, but tart apples like Granny Smith work well for this recipe.
- In a large mixing bowl, combine the milk, sugar, flour, eggs, vanilla extract, and cinnamon. Whisk the mixture until it is smooth and well combined.
- Arrange the sliced apples evenly in the greased baking dish. Make sure the apples are spread out so they cook uniformly.
- Pour the custard mixture over the apples, ensuring that all the apple slices are submerged. This will help the apples cook and infuse the custard with flavor.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the custard is set and lightly golden on top.
- Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving. This will help the custard firm up a bit more.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Choose the Right Apples: For the best flavor, opt for tart apples like Granny Smith. Their natural acidity balances the sweetness of the custard beautifully.
- Grease Your Dish Well: A light coating of butter or non-stick cooking spray on your baking dish will help prevent the custard from sticking, ensuring a smooth serving experience.
- Whisk Thoroughly: When mixing the custard ingredients, make sure to whisk until the mixture is completely smooth. This will create a creamy texture that envelops the apples perfectly.
- Arrange Apples Evenly: Spread the sliced apples evenly in the baking dish to ensure they cook uniformly. This will also help the custard absorb the apple flavors as it bakes.
- Bake Until Golden: Keep an eye on your custard as it bakes. Look for a lightly golden top and a firm set to know it’s ready. If you find it’s browning too quickly, cover it loosely with foil.
- Serve with a Twist: For an extra touch of indulgence, serve your baked apple custard with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect way to elevate this delightful dessert!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 8g
Fat: 9g
Saturated Fat: g
Cholesterol: 110mg
