Are you ready to elevate your breakfast game with a dish that’s as easy to make as it is delicious? Look no further than this Easy Blackstone French Toast! Perfectly golden and crispy on the outside, with a soft, custardy center, this recipe will have you savoring every bite. Imagine waking up to the irresistible aroma of cinnamon and vanilla wafting through your kitchen as you whip up this mouthwatering treat in just 25 minutes. Whether you’re feeding a crowd or treating yourself to a delightful morning, this French toast is sure to impress. Dive into this article to discover the simple steps to create your new favorite breakfast classic!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Gather all ingredients and ensure they are at room temperature. Take a large mixing bowl and prepare your Blackstone griddle or large flat skillet by preheating it to medium heat.
- In the mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined. The consistency should be light and uniform.
- Lightly butter the preheated Blackstone griddle or skillet surface to prevent sticking and add flavor.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off to prevent soggy toast.
- Place the coated bread slices onto the buttered griddle. Cook for approximately 2-3 minutes on each side, or until golden brown and crispy edges form.
- Watch carefully to prevent burning, adjusting heat as needed. The toast should have a rich golden color and slightly crisp exterior.
- Once cooked, transfer French toast to serving plates. Optionally, dust with powdered sugar or additional cinnamon.
- Serve immediately with warm maple syrup drizzled on top. Enjoy while hot and fresh!
Tips
- Use Day-Old Bread: For the best texture, opt for slightly stale bread. Day-old bread absorbs the egg mixture better without becoming too soggy.
- Room Temperature Ingredients: Let your eggs and milk come to room temperature before mixing. This helps create a smoother batter and ensures even cooking.
- Preheat Your Griddle: Make sure your Blackstone griddle or skillet is preheated to medium heat. This will give you that perfect golden-brown crust without burning.
- Don’t Overcrowd the Griddle: Cook in batches if necessary. Overcrowding can lower the temperature and prevent your French toast from crisping up nicely.
- Customize Your Flavor: Feel free to add a pinch of nutmeg or a splash of orange zest to the egg mixture for an extra flavor kick!
- Serve Immediately: French toast is best enjoyed fresh off the griddle. If you need to keep it warm, place it in a low oven (around 200°F) while you finish cooking the rest.
- Toppings Galore: Get creative with your toppings! Besides maple syrup, consider fresh berries, whipped cream, or a sprinkle of powdered sugar for a delightful finish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 9g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
