Get ready to transform your ordinary baking routine into a mouthwatering adventure with this irresistible Blueberry Banana Bread! Imagine sinking your teeth into a slice of moist, golden bread bursting with sweet bananas and juicy blueberries - a recipe so simple yet so incredibly delicious that it'll become your new go-to comfort food. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a slice of pure happiness that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they reach a smooth, creamy consistency. The riper the bananas, the sweeter and more flavorful the bread will be.
- Add softened butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well using a whisk or electric mixer until the ingredients are completely combined and the mixture is smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough, dense bread.
- Gently fold in the fresh blueberries, taking care not to crush them. For best results, lightly dust the blueberries with a tablespoon of flour before adding to prevent them from sinking to the bottom of the bread.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 50-55 minutes. To check for doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.
Tips
- Choose ultra-ripe bananas with plenty of brown spots for maximum sweetness and flavor intensity.
- Prevent blueberries from sinking by lightly coating them in flour before folding into the batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- For extra moisture, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients.
- Let the bread cool completely before slicing to help it set and maintain its perfect texture.
- Want a crispy top? Sprinkle some raw sugar on the batter before baking for a delightful crunch.
- Store in an airtight container to maintain freshness and enjoy for up to 3 days at room temperature.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 38g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
