Looking for a delightful way to start your day? This Easy Blueberry Breakfast Cake is the answer! Bursting with juicy blueberries and a tender crumb, this cake is not only a treat for your taste buds but also a feast for the eyes. Imagine cutting into a warm slice, the aroma of vanilla and fresh berries wafting through the air, making every bite a heavenly experience. Perfect for brunch gatherings or a cozy morning at home, this recipe is simple enough for beginners yet impressive enough to wow your guests. Get ready to elevate your breakfast game with this deliciously easy cake!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 cups fresh blueberries
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper, ensuring complete coverage to prevent sticking.
- In a medium mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes. This helps incorporate air and creates a smoother texture.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract to enhance the cake's flavor profile.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix, which can result in a tough cake.
- Gently fold in 1 1/2 cups of fresh blueberries, reserving the remaining 1/2 cup for topping. Carefully fold to prevent crushing the berries.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining blueberries on top of the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes. This allows the cake to set and makes it easier to remove.
- Optional: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk before serving.
- Slice into 8 equal pieces and serve warm or at room temperature. Best enjoyed on the day of baking.
Tips
- Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries. If using frozen, make sure to thaw and drain them to avoid excess moisture in the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before starting. This helps create a smoother batter and better texture in the final cake.
- Check for Doneness: Ovens can vary in temperature, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Cooling Time: Allow the cake to cool in the pan for at least 10-15 minutes before removing. This helps it set and prevents it from falling apart.
- Serving Suggestions: For an extra touch, dust the cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. It adds a lovely sweetness and makes for a beautiful presentation!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
