Are you ready to indulge in a mouthwatering treat that perfectly balances the sweetness of ripe peaches and juicy blueberries? Look no further than these Easy Blueberry Peach Streusel Muffins! With a delightful crumbly topping and a burst of fruity flavor in every bite, these muffins are not just a breakfast option; they’re a delicious way to brighten your day. In just 30 minutes, you can whip up a batch of 12 scrumptious muffins that will have your family and friends begging for seconds. Let’s dive into this simple yet irresistible recipe that promises to elevate your baking game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup blueberries
- 1 cup diced peaches
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, blend milk, vegetable oil, and egg until smooth. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, stirring just until combined. Be careful not to overmix the batter.
- Carefully fold in the fresh blueberries and diced peaches, distributing them evenly throughout the batter.
- For the streusel topping, combine brown sugar, rolled oats, and melted butter in a small bowl. Mix until it forms a crumbly texture.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the prepared streusel topping generously over each muffin, covering the surface.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose Ripe Fruits: For the best flavor, use fresh, ripe blueberries and peaches. If peaches are out of season, you can substitute with canned peaches (drained) for convenience.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Customize Your Topping: Feel free to add nuts or spices like cinnamon to the streusel topping for an extra layer of flavor.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Serve Warm: These muffins are best enjoyed warm from the oven. A little butter spread on top will make them even more delightful!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
