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Easy Breakfast Sliders for Crowd

Easy Breakfast Sliders for Crowd

Looking for a crowd-pleasing breakfast that’s as easy to make as it is delicious? Say hello to these Easy Breakfast Sliders! Perfect for feeding a hungry group or for lazy Sunday mornings, these sliders are packed with fluffy scrambled eggs, crispy bacon or sausage, and gooey melted cheese, all nestled in soft slider buns. With just 35 minutes from prep to plate, you’ll have a warm, hearty breakfast that will have everyone coming back for seconds. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders

Ingredients

  1. 12 slider buns
  2. 6 large eggs
  3. 1 cup shredded cheese
  4. 12 slices cooked bacon or sausage
  5. Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). This will ensure that your sliders are baked evenly and come out warm and delicious.
  2. Gather all your ingredients: 12 slider buns, 6 large eggs, 1 cup of shredded cheese (cheddar or your favorite blend), 12 slices of cooked bacon or sausage, and salt and pepper to taste.
  3. In a large mixing bowl, crack the 6 large eggs and whisk them together until fully combined. Season with salt and pepper to taste.
  4. In a non-stick skillet over medium heat, scramble the eggs. Cook for about 3-5 minutes, stirring occasionally, until the eggs are fully cooked and fluffy. Remove from heat.
  5. Slice the slider buns in half horizontally, keeping the top and bottom halves connected. Arrange the bottom halves of the buns in a large baking dish or on a baking sheet.
  6. Evenly distribute the scrambled eggs over the bottom halves of the slider buns.
  7. Next, layer the cooked bacon or sausage slices on top of the scrambled eggs. Make sure to cover all the buns for a hearty bite.
  8. Sprinkle the shredded cheese evenly over the bacon or sausage layer, allowing it to melt beautifully as it bakes.
  9. Place the top halves of the slider buns back on top of the cheese layer, creating a complete slider.
  10. Cover the baking dish with aluminum foil to keep the sliders moist while baking.
  11. Bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are slightly golden.
  12. Once done, remove the sliders from the oven and let them cool for a few minutes. This will make them easier to handle.
  13. Carefully slice the sliders into individual portions and serve warm. Enjoy your easy breakfast sliders with your favorite condiments, such as ketchup or hot sauce, if desired!

Tips

  1. Prep Ahead: To save time in the morning, you can scramble the eggs and layer the sliders the night before. Just cover and refrigerate, then bake in the morning for a quick breakfast!
  2. Customize Your Fillings: Feel free to mix and match your favorite ingredients! Try adding sautéed veggies, different types of cheese, or even some spicy jalapeños for an extra kick.
  3. Keep it Warm: If you’re serving a large crowd, keep the sliders warm in a low oven (around 200°F) while you finish baking the rest.
  4. Serving Suggestions: Pair your sliders with fresh fruit or a light salad for a balanced meal, or set out a condiment bar with options like ketchup, hot sauce, or avocado spread for added flavor.
  5. Make it a Meal: These sliders are not just for breakfast! Serve them at brunch, lunch, or even as a fun appetizer for your next gathering.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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