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Easy Brown Bag Apple Pie

Easy Brown Bag Apple Pie

Imagine a pie-baking method so simple and foolproof that it'll make you feel like a culinary genius! The Easy Brown Bag Apple Pie is not just a recipe; it's a delightful cooking hack that transforms ordinary ingredients into an extraordinary dessert. This nostalgic American classic promises a perfectly baked pie with minimal effort and maximum flavor, all while using an unexpected kitchen tool - a humble brown paper bag. Get ready to impress your family and friends with a technique that locks in moisture, creates a golden-brown crust, and fills your kitchen with the irresistible aroma of cinnamon-spiced apples!

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 brown paper bag
  2. 1 pie crust
  3. 4 cups sliced apples
  4. 1 cup sugar
  5. 1 tsp cinnamon
  6. 2 tbsp flour
  7. 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center of the oven.
  2. In a large mixing bowl, combine sliced apples, sugar, cinnamon, flour, and lemon juice. Gently toss until apples are evenly coated with the mixture.
  3. Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively.
  4. Pour the apple mixture into the prepared pie crust, spreading it evenly and creating a slight mound in the center.
  5. Take a clean brown paper bag large enough to completely cover the pie. Carefully slide the pie into the bag, ensuring the bag is not touching the pie's surface.
  6. Fold the open end of the bag tightly and secure it with staples or paper clips to create a sealed environment.
  7. Place the bagged pie on a sturdy baking sheet to catch any potential drips and prevent mess in the oven.
  8. Bake in the preheated oven for approximately 50 minutes. Do not open the bag during baking.
  9. After 50 minutes, carefully remove the baking sheet from the oven and cut open the bag using scissors.
  10. Check that the apples are tender and the crust is golden brown. If needed, return to the oven for an additional 5-10 minutes.
  11. Allow the pie to cool for 15-20 minutes before serving. This helps the filling set and makes slicing easier.
  12. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Tips

  1. Apple Selection: Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
  2. Bag Safety: Always use a clean, unbleached brown paper bag without any printing or coatings to ensure food safety.
  3. Crust Preparation: For extra flakiness, chill your pie crust for 30 minutes before filling and baking.
  4. Even Slicing: Use a mandoline or sharp knife to create uniform apple slices that cook evenly.
  5. Moisture Control: If your apples are very juicy, add an extra tablespoon of flour to prevent a soggy bottom.
  6. Bag Sealing: Ensure the bag is sealed tightly to create a steamy environment that keeps the pie moist.
  7. Oven Placement: Use the center rack for consistent heat distribution and even baking.
  8. Cooling Patience: Let the pie rest for 15-20 minutes after baking to allow the filling to set properly.
  9. Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this pie to the next level!

Nutrition Facts

Calories: 320kcal

Carbohydrates: 55g

Protein: 2g

Fat: 12g

Saturated Fat: 4g

Cholesterol: 10mg

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