Imagine a creamy, aromatic soup that transports you straight to the vibrant streets of India, without spending hours in the kitchen. This Easy Butter Chicken Soup is your ticket to a quick, mouthwatering meal that combines the rich, luxurious flavors of traditional butter chicken with the comforting warmth of a hearty soup. Perfect for busy weeknights or when you're craving something extraordinary, this recipe will become your new go-to dish that impresses family and friends with minimal effort!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons curry powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces, chop the onion, and mince the garlic and ginger. This will make the cooking process smoother and quicker.
- In a large pot or Dutch oven, melt the butter over medium heat. Once the butter is melted and bubbling, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic and ginger to the pot, stirring them into the onions. Sauté for an additional 1-2 minutes until they are fragrant, being careful not to let them burn.
- Next, add the diced chicken breast to the pot. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is no longer pink on the outside.
- Sprinkle the curry powder over the chicken and stir well to coat the chicken pieces evenly. Allow the spices to cook for about 1 minute to enhance their flavor.
- Pour in the chicken broth, stirring to combine all the ingredients. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes. This will allow the flavors to meld together.
- After 15 minutes of simmering, stir in the heavy cream. Allow the soup to heat through, but do not let it boil. Taste and season with salt as needed.
- Once the soup is heated through and seasoned to your liking, remove it from the heat. Ladle the soup into bowls and garnish with fresh cilantro for a burst of color and flavor.
- Serve the butter chicken soup hot, accompanied by naan or rice if desired, and enjoy your delicious Indian-inspired meal!
Tips
- Prep is Key: Have all ingredients chopped and measured before you start cooking to ensure a smooth cooking process.
- Don't Rush the Sauté: Take time to properly sauté onions, garlic, and ginger to develop deep, rich flavors.
- Curry Powder Matters: Use a high-quality curry powder for the most authentic and robust taste.
- Cream Temperature: Add heavy cream at the end and avoid boiling to prevent separation and maintain a smooth texture.
- Fresh Herbs Make a Difference: Use fresh cilantro for garnish to add a bright, fresh contrast to the creamy soup.
- Protein Options: Can't find chicken breast? Try thighs or even rotisserie chicken for an even quicker meal.
- Make It Your Own: Adjust the curry powder and cream to suit your taste preferences.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
