Get ready to transform an ordinary cake mix into a decadent dessert that will have everyone begging for seconds! This Easy Caramel Coffee Cake is the ultimate crowd-pleaser that combines the rich, buttery sweetness of caramel with a moist, tender cake that practically melts in your mouth. Whether you're hosting a brunch, looking for a show-stopping dessert, or simply craving something sweet, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel sauce
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent the cake from sticking.
- In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, and eggs. Use an electric mixer on medium speed to mix the ingredients until well combined and smooth, about 2-3 minutes.
- Stir in the vanilla extract to the batter, mixing just until incorporated.
- Pour half of the cake batter into the prepared baking pan, spreading it evenly across the bottom.
- Drizzle half of the caramel sauce over the batter, then sprinkle half of the chopped nuts on top of the caramel.
- Carefully pour the remaining cake batter over the caramel and nuts, smoothing it out to cover completely.
- Drizzle the remaining caramel sauce over the top of the cake batter, and sprinkle the remaining chopped nuts evenly on top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
- After cooling, slice the cake into squares and serve warm or at room temperature. Enjoy your Easy Caramel Coffee Cake!
Tips
- Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for a smoother, more even batter.
- Don't Overmix: Mix the cake batter just until ingredients are combined to keep the cake tender and light.
- Caramel Drizzling Technique: For a beautiful presentation, drizzle caramel sauce in a zigzag pattern for even distribution.
- Nut Options: Feel free to swap chopped nuts with pecans or walnuts for different flavor profiles.
- Storage Tip: Store the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 65mg
