Craving a mouthwatering side dish that'll make your taste buds dance and your dinner guests swoon? Look no further than these irresistible Easy Cheesy Homemade Breadsticks! In just 35 minutes, you can transform simple ingredients into golden, cheesy perfection that'll have everyone begging for seconds. Whether you're a novice baker or a seasoned kitchen pro, these mozzarella-packed breadsticks are about to become your new go-to recipe that promises restaurant-quality flavor right from your own oven.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Whisk the dry ingredients together until well blended and no lumps remain.
- Add the shredded mozzarella cheese to the dry ingredients and mix thoroughly, ensuring the cheese is evenly distributed throughout the flour mixture.
- Pour in the melted butter and milk, stirring with a wooden spoon or spatula until a soft, slightly sticky dough forms. If the dough seems too dry, add a little more milk; if too wet, sprinkle in a bit more flour.
- Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until the dough becomes smooth and cohesive.
- Roll the dough into a rectangular shape approximately 12x8 inches and about 1/2 inch thick. Use a sharp knife or pizza cutter to slice the dough into 12 equal breadstick strips.
- Transfer the breadstick strips to the prepared baking sheet, leaving a small space between each stick to allow for expansion during baking.
- Brush the top of each breadstick with additional melted butter and sprinkle with Italian seasoning for extra flavor.
- Bake in the preheated oven for 18-20 minutes, or until the breadsticks are golden brown and crispy on the edges.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes. For best results, serve warm and optionally accompanied by marinara sauce or garlic dipping sauce.
Tips
- • For extra crispy edges, make sure your oven is fully preheated before baking • Don't overwork the dough - gentle kneading keeps the breadsticks tender • Use freshly shredded mozzarella for the best melting and flavor • If the dough feels too sticky, dust your hands with flour while handling • Experiment with additional seasonings like dried basil or red pepper flakes for a personalized touch • Serve immediately for maximum cheese stretch and crispy texture • Pair with marinara sauce, ranch, or garlic aioli for dipping • Store any leftovers in an airtight container and reheat in the oven to maintain crispness
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
