Get ready to transform your ordinary bread into an irresistible culinary masterpiece that will have everyone begging for seconds! This Easy Cheesy Toasted Garlic Bread isn't just a side dish—it's a flavor explosion that combines crispy, golden edges, melted cheese, and aromatic garlic in every single bite. Whether you're hosting a dinner party, looking for the perfect accompaniment to pasta, or simply craving a decadent snack, this recipe promises to elevate your food game with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Salt to taste
Instructions
- Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the French bread lengthwise into two equal halves, creating a top and bottom piece.
- In a medium mixing bowl, combine softened butter, minced garlic, and a pinch of salt. Mix thoroughly until the garlic is evenly distributed throughout the butter.
- Spread the garlic butter mixture generously and evenly across both halves of the bread, ensuring complete coverage from edge to edge.
- Sprinkle shredded mozzarella cheese over the buttered bread surfaces, covering completely.
- Add a layer of grated Parmesan cheese on top of the mozzarella for additional flavor complexity.
- Place the prepared bread halves on the prepared baking sheet, cheese side up.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and edges are golden brown and crispy.
- Remove from oven and immediately sprinkle chopped fresh parsley over the top for added color and freshness.
- Let cool for 2-3 minutes, then slice into serving portions and serve warm.
Tips
- Use room temperature butter for easier mixing and more even spreading of the garlic butter.
- Choose a high-quality French bread with a crusty exterior for the best texture contrast.
- Mince garlic finely to ensure it distributes evenly throughout the butter.
- For extra flavor, consider adding a pinch of dried oregano or red pepper flakes to the butter mixture.
- Watch the bread closely during the last few minutes of baking to prevent burning—every oven is slightly different.
- Let the bread cool for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- Serve immediately for the best taste and texture, when the cheese is still gooey and the edges are crisp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
