Looking for a quick and delicious meal that will have your taste buds dancing? Look no further! Our Easy Chicken Bacon Ranch Wraps with Avocado are the perfect solution for busy weeknights or a delightful lunch that packs a flavorful punch. With tender shredded chicken, crispy bacon, creamy avocado, and zesty ranch dressing all wrapped up in a soft tortilla, this recipe is not only simple to make but also incredibly satisfying. In just 25 minutes, you can whip up this crowd-pleaser that’s sure to impress your family and friends. Ready to dive into this mouthwatering recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 avocado, sliced
- 4 large tortillas
- 1 cup lettuce, chopped
- 1/2 cup shredded cheese
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked, shredded chicken, 4 slices of cooked and crumbled bacon, 1/2 cup of ranch dressing, 1 sliced avocado, 4 large tortillas, 1 cup of chopped lettuce, and 1/2 cup of shredded cheese.
- In a medium mixing bowl, combine the shredded chicken and ranch dressing. Mix well until the chicken is evenly coated with the dressing.
- Next, take the cooked bacon and crumble it into small pieces. Add the crumbled bacon to the chicken mixture and stir until well combined.
- Prepare your tortillas by laying them flat on a clean surface or plate. If desired, you can warm the tortillas in a microwave for about 10-15 seconds to make them more pliable.
- On each tortilla, layer a generous portion of the chicken and bacon mixture, followed by a few slices of avocado, a handful of chopped lettuce, and a sprinkle of shredded cheese.
- To wrap the tortillas, fold in the sides over the filling, then roll from the bottom up tightly until you have a complete wrap. Ensure the filling is secured inside.
- Once all wraps are prepared, you can serve them immediately or slice them in half for easier eating. If desired, you can also serve with extra ranch dressing on the side for dipping.
- Enjoy your Easy Chicken Bacon Ranch Wraps with Avocado as a delicious lunch or dinner option!
Tips
- Prep Ahead: To save time, shred the chicken and cook the bacon in advance. You can even store the chicken mixture in the fridge for a quick assembly later.
- Warm Your Tortillas: Warming the tortillas for 10-15 seconds in the microwave makes them more pliable and easier to wrap, preventing any tearing.
- Customize Your Fillings: Feel free to add other ingredients like diced tomatoes, bell peppers, or your favorite cheese to make the wraps even more flavorful.
- Make It Spicy: If you like a little heat, consider adding sliced jalapeños or a dash of hot sauce to the filling for an extra kick.
- Serving Suggestions: Pair your wraps with a side of fresh veggies, chips, or a light salad for a complete meal. Don’t forget extra ranch dressing on the side for dipping!
- Leftover Storage: If you have any wraps left over, store them in an airtight container in the fridge. They’re great for lunch the next day!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 35g
Fat: 35g
Saturated Fat: 10g
Cholesterol: 110mg
